– British Columbia Truffle Festival Gala Dinner Celebrates Local Luxuries from the Land – Hunter. Gatherer. Forager. It takes a very unique and highly trained specialist from these parts to unearth a prize like the elusive British Columbia truffle. Enter Dexter – the dog who’s a chef’s best friend in more ways than one. … Read more
Sommelier & Supplier led dinners and celebratory Chef’s Table dinners feature at Hawksworth Restaurant and Nightingale during Dine Out Vancouver Hawksworth Restaurant Group is proud to be a part of Vancouver’s most highly anticipated food festival, Dine Out Vancouver, when it returns to the city from January 20 until February 5 2017. Chef David … Read more
Vancouver Island seaside town celebrates ninth annual festival, February 23 – 26 Watch for a giant migration of bon vivants to Vancouver Island February 23 – 26, as lovers of extraordinary eats, winning wines and boast-worthy beers alight in the picturesque town of Parksville for its ninth annual Uncorked Wine & Food Festival. … Read more
Late last week I had the opportunity to attend a media preview for #dovf Dine Out Vancouver Festival at WildTale Coastal Grill. I’ve been to WildTale before so I was pretty excited to go. I was not disappointed, dinner was up to the WildTale discriminating standards. The suggested wine pairings provided by Quail’s Gate … Read more
DENIM TO DIAMONDS: TAKING A STAND AGAINST HOMELESSNESS—TRANSFORMING ONE LIFE AT A TIME Benefiting Mary’s Place on February 4, 2017, at the Fairmont Olympic Hotel The Seattle Hotel Association (SHA) is pulling out all the stops for their 20th annual fundraiser “Evening of Hope Gala” presented by Delta Air Lines, which will take guests … Read more
Following a very successful first year, Dine Out Vancouver’s “World Chef Exchange”, Season two brings together great new partnerships in some of Vancouver’s best rooms. AnnaLena has been invited to participate and are very excited to be welcoming Chef James Lowe from Lyles London to the restaurant this January. About Chef James Lowe Chef James Lowe opened his … Read more
Since 2004, Blue Water Cafe’s Executive Chef Frank Pabst has been spearheading tides of change during his Unsung Heroes Festival by showcasing unique and sustainable seafood. Throughout the month of February, we invite you to get schooled on delights from the deep – presented by Chef Frank and his brigade, who are longtime champions … Read more
Two long time Vancouver hospitality operators have recently completed an agreement to lease the location formerly occupied by Railway Club and will reopen it as a new pub to serve the neighbourhood and local community. Jeff Donnelly and long time business partner and friend Chad Cole will manage and operate this new pub. Renovations will … Read more
New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell. Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods. … Read more
Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20 DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK: WildTale plunges … Read more