Top Five Gourmet Foodie Gifts Made in British Columbia

  Featuring BC’s first handmade, small-batch chocolate salami Langley’s Well Seasoned Gourmet Food Store welcomes the season of gift giving with their top five gourmet gifts that are great for entertaining, as a stocking stuffer or for the person that has everything. 1) Chocolate Salami-$14.00 (Available in-store or online; Ships Canada-wide) Angie Quaale, food expert and BBQ champion, has done it … Read more

Hello Vancouverite Gourmands!

  The season has arrived, the holiday season that is… the one where all indulgences are allowed!  “People who love to eat are always the best people”. You probably already heard that famous quote from Julia Child… Isn’t she right? Whether you join food enthusiasts  in a cooking class, or plan your own party, get … Read more

Happening Now at The Cascade Company

  New Menus + Late Night Happy Hours  The Cascade Company restaurants are happening spots. From new dinner and weekend brunch menus to late night happy hours from 10 pm onward, stop in at The Cascade Room, Charlie’s Little Italian, The Union, and El Camino’s to try what’s new and enjoy a laid-back, fun and … Read more

WARM UP WITH CHEF WEIMAR’S WEST COAST SEAFOOD PAELLA 

  On Sundays November 20 and 27, a limited number of guests will be able to book a seat for our latest Sunday Series event. The YEW culinary team is excited to showcase Chef Weimar’s take on a classic – Paella. Don’t miss your chance to book a seat at our communal table centered around a … Read more

Beaucoup Bakery launches new holiday line-up of chestnut pastries

  Beaucoup Bakery & Café (2150 Fir Street) gives winter’s favourite nut a starring role this season with the release of four new holiday pastries: Lemon Chestnut Croissant, Roasted Mushroom Chestnut Tarte, Coffee Mont Blanc, and Chestnut Panettone Feuilletée. Available starting November 15, 2016, customers can pre-order these new treats or pick them up at … Read more

#TasteofThursday Grilled Venison Loin with Blackberry Agro Dolce recipe

Grilled venison loin with blackberry agro dolce on polenta (Best paired with Tinhorn Creek Oldfield Series 2Bench Red) Serves 6 Agro dolce 1 pound fresh or frozen blackberries 1 shallot – diced 250 ml red wine vinegar 125 ml brown sugar 1 tsp salt Place all ingredients in a saucepan and reduce on medium heat … Read more

Bids and Bibs: be part of the Lobster Auction at Blackbird Pub 

Nov. 28th fundraiser dedicated to research into esophageal cancer When his dad was diagnosed with cancer four years ago, Donnelly Group regional manager Jeff Billick decided that raising money for cancer research was one concrete way that he could express his support to him and contribute to the fight, and support him, he did. Jeff became … Read more

EDIBLE CANADA’S “ACROSS THE TOP OF CANADA” TRIP IS EVERYTHING FOR THE FOOD AND TRAVEL LOVER ON YOUR LIST 

  Traversing Canada’s North on an Epic Culinary Adventure  Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more

Famoso Neapolitan Pizzeria partners with Mealshare to fight youth hunger during the holiday season

  Famoso and Mealshare team up once again to feed thousands with annual Campania Tomato Sauce campaign, November 15-December 31, 2016   Famoso Neapolitan Pizzeria is announcing the much-anticipated return of its Campania Tomato Sauce jars for the holiday season. For the fourth year in a row, Famoso will sell its authentic Campania Tomato Sauce … Read more

15 WAYS TO CELEBRATE DINE OUT VANCOUVER FESTIVAL’S 15TH ANNIVERSARY 

    Canada’s biggest food and drink festival returns January 20 to February 5, 2017   Dine Out Vancouver Festival is celebrating its 15th anniversary in 2017, and that means Vancouverites and visitors alike can look forward to a citywide celebration of feasting and fun with delightful surprises sprinkled throughout. Canada’s largest food and drink … Read more

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