The Vancouver Foodster Salad Challenge was a success featuring several Salad creations from restaurants around Vancouver. Each restaurant featured their salad creation from July 8-31, 2016. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based … Read more
Restaurant Continues Sold-Out String of Communal Seafood Boils with Four Additional Dates Seafood lovers, take heart: Boulevard Kitchen & Oyster Bar will extend its sold-out Sunday Seafood Boil Series into September, adding four additional dates to take place on the restaurant’s chic outdoor patio. Beginning at 6:30 p.m. on Sept. 4, 11, 18 and 25, shellfish aficionados can pull up a seat at one of … Read more
Gala Dinner with Chef/Owner/TV Personality Fundraises For Les Dames d’Escoffier Scholarships An unforgettable evening of Italian food, wine and song is in store for fans of Lidia Bastianich as the BC Chapter of Les Dames d’Escoffier honours the Emmy award-winning TV personality, cookbook author and restaurateur. Sit down for a Gala dinner with Lidia … Read more
Vancouver has become a major culinary draw for passionate food lovers from across the planet. Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year Four Seasons veteran, who has developed his talent in prestigious kitchens in Bogota, Miami, Paris … Read more
Another year of smoking hot BBQ and community fun is returning to the Well Seasoned parking lot in Langley DATE: September 11, 2016 TIME: 10:00 AM to 4:00 PM LOCATION: Well Seasoned Gourmet Foods. 20353 64 Ave #117, Langley, BC V2Y 1N5 DETAILS: Teams from across the Pacific North West have been invited to … Read more
TOMATO TEMPTATIONS BECKON AT PROVENCE Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’ Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST EAGLES BUFFET DEBUTS THEMED DINING NIGHTS New Cocktail Hour Menu at the Keg AWARD-WINNING LIQUIDITY WINES RELEASES 2014 PINOT RESERVES … Read more
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away. Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers. Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more
Counter-Service Restaurant to Offer Casual, Locally Sourced Take on Asian Fare, Sit-Down, Take-Out Lunch Options An inspired blend of Far-East flavours and fresh, locally sourced ingredients arrives on the doorstep of downtown Vancouver later this summer when celebrated chef Felix Zhou opens the doors of Heritage Asian Eatery in the heart of the city’s Financial District at 1108 Pender … Read more
Don’t miss seasonal salmon bakes at YEW this summer On Sundays August 14, 21, 28 a limited number of guests will be able to book a seat at YEW’s communal table for an over-the-top, interactive wild salmon bake. Raise a glass of YEW’s red or white Summer Sangria and make new friends as hands … Read more