Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
According to a recent survey conducted by KAYAK and OpenTable, Canadians are 38 per cent more likely than Americans to book a trip based on culinary offerings. The survey also revealed that when travelling, almost three quarters (74 per cent) of Canadians would prefer authentic local dining to something familiar.
Yuwa Japanese Cuisine will take guests on a guided tour of the gardens that give Japanese brewery Amabuki its international renown when it welcomes the celebrated sakemaker for a special ‘Secret Garden’ Sake Dinner at the upper Kitsilano restaurant on Wednesday, September 18.
Five years ago, Aburi Restaurants opened Gyoza Bar, with the intention to bring inventive Japanese comfort food to 622 West Pender Street. To celebrate this milestone anniversary, Gyoza Bar is launching a limited, special menu for the month of September, focused on two new Miyazaki Wagyu dishes – the Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen.
Famoso Italian Pizzeria + Bar is reaffirming its commitment to delicious, authentic pizza. In addition to their famous traditional Neapolitan pizza, Famoso is now offering a thick crust option, inspired by pizza styles originating from both Sicily and New York.
Fluffy, cloud-like, and wobbly. The global and edible phenomenon that is the Japanese soufflé pancake makes its way up north with the arrival of Fufú Café (1266 West Broadway
With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood. The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.
Wonderful things are happening at Quails’ Gate Winery in their 30th Year.
“We are very excited to start a new chapter of The American with Doug and Lindsey,” says Patryk Drozd and Simon Fallick, owners of The American.“Downlow Smash is going to be an incredible addition to The American and we are looking forward to sharing it with everyone.”