The September event showcases the intersection of sport and food, and the culinary experiences synonymous with competition. Reigning Champ has helped create a casual-fine dining experience inspired by classic sport.
Launching in the summer of 2019, the team at Fort Berens Estate Winery and Four Seasons Resort Whistler have yet again culminated their combined passion to launch another limited blend, the 2017 SIDECUT ARTIST SERIES RED.
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.
Northern Italian-inspired institution Pizzeria Farina celebrates its eighth anniversary this August by featuring $8 pizza specials at its original location (915 Main Street) on Sunday, August 18 before launching a new Farina Pizza a Legna outpost in North Vancouver at 119 2nd Street East later in the month.
ARAXI RESTAURANT’S LONGTABLE DINNER RETURNS FOR ANOTHER FEAST IN THE FIELD – Celebrating British Columbia’s Best of Farm-To-Table – What better way to spend a day than taking in Araxi Restaurant’s Ninth Annual Longtable Dinner at spectacular North Arm Farm. Set for Sunday, August 18th, let Executive Chef James Walt and Chef Jorge Munoz Santos … Read more
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
For the entire month of August, Provence Marinaside celebrates all things tomato with its Tomato Month Menu– offering a special three-course prix fixe menu that will satisfy even the most addicted tomato-holic.
The full brunch menu, offered Saturday and Sundays from 10 a.m. to 2 p.m., includes a selection of house-baked viennoiseries (pastries), such as croissants, croissant aux noix (walnut), chausson aux pommes, pain au chocolat, palmier, and Ladurée’s signature croissant à la rose.