Infusions Restaurant at Okanagan College will once again be a can’t miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month.
Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out Vancouver. Partial proceeds from the event will help support the BC Hospitality Foundation, which supports those in the province’s hospitality industry facing financial crisis due to health issues.
Dine Out Vancouver is always the best time of year for food lovers in the city. Dockside Restaurant in the Granville Island Hotel is pleased to again be part of this celebration by offering a menu which showcases the very best of the locally sourced West Coast cuisine in its spectacular waterfront setting.
How does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival, you are invited to visit the restaurants, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st, 2nd and 3rd place each week over the 3 week period.
Notch8’s Chef de Cuisine Dennis Peckham brings a Raincouver themed tea to downtown every Wednesday through Sunday from January 11 to April 12. Guests can escape the pitter patter with an array of sweet and savoury selections.
We are excited to offer two regional variations of a traditional French cake, the Galette des Rois (King Cake) and the Brioche des Rois to celebrate the new year with friends and family. The fèves (charm) and paper crowns are made in France.
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
Dinner With A View will open its domes at Ambleside Beach, West Vancouver, from January 15th – February 16th 2020, with tickets available to purchase now, and already 60% sold out. Highly acclaimed Chef Paul Moran is being officially announced as the pop-up restaurant’s Head Chef, set to prepare a delicious three-course blind menu, with meat, fish or vegan options.
I was so excited when the T-fal Cook & Stir, plus the T-fal Sapphire fry pan, arrived. I unwrapped it right away! Receiving the T-fal Cook & Stir coincided with an upcoming dinner with old friends. So I decided to put the T-fal Cook & Stir through it’s paces.
‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.