Summer Sessions: Wine and Wings Wednesdays at DD MAU Chinatown.
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.
Dining
BAKING ALUM RISE TO THE CHALLENGE OF STARTING THEIR OWN COMPANIES
“Owning your own business is one of the most rewarding, humbling, challenging, terrifying and gratifying things you can do,” Kara Shedden
1909 Kitchen at Tofino Resort + Marina announces latest #TofinoEats collaboration
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Ubuntu Canteen Co-Hosts Collaborative Chefs’ Dinner at Surrey’s Zaklan Heritage Farm on August 11
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.
“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
Oh Sweet Day! Opens Bakery Off Commercial Drive
On the heels of her successful book launch last year, Oh Sweet Day! blogger Fanny Lam has opened her first brick and mortar bakery just off Commercial Drive in Vancouver.
Eat well for less with Rowdy Bars
Rowdy Bar’s Blueberry Almond Tart bar is the way to get the sweet taste and healthy weight-maintaining benefits of blueberries without breaking the bank.
Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Tuc Craft Kitchen Celebrates Summer with Cocktail and Rosé Features, Adds New Dishes to Nightly, Weekend Menus
With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.