From now until March 15th, Burnaby’s Hart House is offering a special “Share the Love” Date Night menu by Executive Chef Mike Genest. Couples will enjoy a three-course dinner with optional wine pairings.
This International Women’s Day, Burdock & Co unites women to champion gender equality and empowerment. Chef Andrea Carlson will host a special brunch to commemorate the occasion, inviting women and their loved ones to gather together, dine on nourishing farm-to-table fare, and raise a glass to fostering a closer connection to women everywhere.
Di Beppe gives the polenta to the people once again when it presents its second-annual ‘Festa della Polenta’ dinner and adds special features that showcase the versatility of the Italian culinary staple to the menu at the beloved Gastown caffè and ristorante this March.
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
This year’s celebration will bring together the culinary talents of Andrea Callan (Red Fox Club at Indigenous World Winery, West Kelowna), Aman Dosanj (The Paisley Notebook, Kelowna), Dana Ewart (Penticton), Christine Sandford (Biera, Edmonton) and Kelsey Johnson (Café Linnea, Edmonton).
Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.