The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
I love how Rocky really cares about the environment – the zero waste menu, buying local ingredients, using reclaimed woods in their build out, ensuring their carbon footprint is zero.
BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. In addition, the street (from 5th to 16th Ave) will be transformed with hues of blue as various retailers will be celebrating blueberries in their own ways – with special promotions, sales, events, and decorations.
The Downlow Chicken Shack (DL Chicken) and Mister Artisan Ice Cream (Mister) team up for the ultimate hot ice cream throw down,
o Chay Saigon Vegetarian (1392 Kingsway) quietly opened its doors last month in Vancouver, and word quickly spread about this 32-seat, plant-based Vietnamese restaurant located in the middle of the Kingsway corridor.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. July 18 – 28
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