“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Whether the occasion calls for a power business lunch, Social Hour cocktails with friends, or a memorable al fresco dinner as the sun sets, Gotham’s expert team and inviting patio is the perfect place to enjoy Vancouver’s spring and summer.
Leave the store-bought concoctions on the shelf because once you taste these flavourful sauces you will be hooked.
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.