Ricky’s guests can order items off of a special Wafflemania menu every day before 4 p.m. until November 10. One dollar from each item will be donated directly to Breakfast Club of Canada.
Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, weekday dine-in lunch.
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.
Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
According to a recent survey conducted by KAYAK and OpenTable, Canadians are 38 per cent more likely than Americans to book a trip based on culinary offerings. The survey also revealed that when travelling, almost three quarters (74 per cent) of Canadians would prefer authentic local dining to something familiar.
Yuwa Japanese Cuisine will take guests on a guided tour of the gardens that give Japanese brewery Amabuki its international renown when it welcomes the celebrated sakemaker for a special ‘Secret Garden’ Sake Dinner at the upper Kitsilano restaurant on Wednesday, September 18.
Five years ago, Aburi Restaurants opened Gyoza Bar, with the intention to bring inventive Japanese comfort food to 622 West Pender Street. To celebrate this milestone anniversary, Gyoza Bar is launching a limited, special menu for the month of September, focused on two new Miyazaki Wagyu dishes – the Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen.
Famoso Italian Pizzeria + Bar is reaffirming its commitment to delicious, authentic pizza. In addition to their famous traditional Neapolitan pizza, Famoso is now offering a thick crust option, inspired by pizza styles originating from both Sicily and New York.
Fluffy, cloud-like, and wobbly. The global and edible phenomenon that is the Japanese soufflé pancake makes its way up north with the arrival of Fufú Café (1266 West Broadway