WSC Patio Opens April 15th! Enjoy all your favourite WSC dishes and drinks on the patio with the best views of Gastown. Our patio opens Easter Weekend! Patio is first come, first serve. WSC presents the Da Silva Wine Dinner! April 28th | 7:00pm 6 Da Silva Wines | 6 Course Meal Join us for … Read more
“I have worked with Blumer many times through the years and these events always have quality surprises,” said Coyne. “The Crown & Thieves team are taking things to the next level with this one!”
Every week we send out our weekly menu highlighting the choices available for ordering! We use fresh local ingredients with the aim of elevating the farm-to-table experience.
Cherry blossom season is upon the city of Vancouver and while we celebrate their fleeting arrival into the city, Viaggio Hospitality Group is welcoming the season with the launch of a special feature menu.
It’s the last Winemakers Dinner of the season. Amazing wine, great food, and even better company. Join us! Menu to be released soon. Save your seats today!
Nam Dae Moon Rice Cake is excited to welcome everyone in Greater Vancouver and the Lower Mainland to join the First Anniversary Celebration of Nam Dae Moon Richmond.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
Weekly Menu March 21st – 25th Please visit this post on our website to order your menu for this week! Please note, orders are due by Wednesday at 9:00 pm every week.This weeks menu features Asian-inspired dishes.
Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on April 17 and 18. These traditional multi-course packages make for an effortless Easter dinner; simply reheat and serve.
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.