Wine Dinners and Lobster Madness 🦞 at your Water St. Cafe!
Join us for Lobster Madness from March 4th-27th. It is truly one of our favourite Water St. traditions and we’re excited to share it with our guests.
Dining
#ThisWineThatDish | La Frenz Vivant | Honey-Glazed Mushrooms with Spinach
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
Casa Mia Cucina & Mercato to Open in West Vancouver this Spring
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
The Ritz-Carlton, Toronto Presents Afternoon Tea at EPOCH Bar & Kitchen Terrace
The Ritz-Carlton, Toronto is delighted to announce the introduction of traditional Afternoon Tea at its UK-inspired dining destination, EPOCH Bar & Kitchen Terrace.
Wine, Music, and Lobster – your Water Street Cafe has it all!
Poplar Grove Winery joins us on March 10th for another spectacular Wine Dinner! Join us for Lobster Madness from March 4th-27th.
Mission Hill Family Estate Presents New Dining Experiences This Spring
Mission Hill is also renowned for its dining experiences, which provide not only an unforgettable showcase of the region’s incredible culinary bounty, but of how that bounty pairs with its wines.
Cheffanie.ca feature menu for February 23rd (order deadline) for pick-up February 25
This week, I am doing a special complete 3-course meal take-out box for YANA Big Love Benefit.
Cheffanie’s new weekly menu – order February 16th – pick up February 18th
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.Â
#ThisWineThatDish | Stag’s Hollow Pinot Noir | Skillet Spanakopita
For this dish I spent some time choosing the wine pairing, and no wonder, try Googling Spanakopita and the suggestions run from Sauvignon Blanc to a Beaujlais. I think I found the perfect balance with the Stag’s Hollow Pinot Noir.
#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.