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I think one of the best ways to appreciate good wine is when it is paired with delicious, fresh dishes and good company. I highly recommend the Visa Infinite® experience to anyone wanting to further explore the wines of British Columbia and the cuisine of the best restaurants.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Oscar and Emmy-winning director Michael Moore, renowned for his hard-hitting and politically-fuelled documentaries (including Bowling for Columbine, Sicko, and Fahrenheit 9/11 – the latter still the top-grossing documentary of all time), has just confirmed his attendance at a Creator Talk during this year’s Vancouver International Film Festival (VIFF) to mark the 30th anniversary of his acclaimed documentary Roger & Me.
We have been fans of Liquidity Bistro for a few years and never pass up the opportunity to enjoy lunch, weekend brunch or dinner when we visit Okanagan Falls. The ideal spot to “do lunch” between wine tastings.
This is the story of a successful, intelligent woman who suffered a debilitating and overwhelming accident that not only ended a career she loved but also affected her whole being.
“The ‘Winery of the Year’ designation is as big as it gets in Canadian wine,” said David Lawrason, co-Chairman of the National Wine Awards. “We are very impressed that the performance of Mission Hill Family Estate led all others in 2019 with an incredible 18 medals.”
A percentage of all cocktail proceeds will be donated to QMUNITY, an LGBTQ community centre located on Bute Street in the Davie Village that works to improve queer, trans, and Two-Spirit lives by creating support, establishing connections, and providing leadership.
Returning this year are weekend signature events at The Vancouver Club including the EAT! Harvest and the new EAT! Pastry Day. The EAT! Dinner Series will include 6 unique collaborations featuring guest chefs paired with local culinary stars. The ever popular EAT! Expert Classes will feature local artisans enabling guests to learn new skills in small intimate settings.
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
Don’t miss this exclusive opportunity to meet and mingle with Howard and Suki while enjoying a five-course dinner by Chef Dino Renaerts.