October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read more
The sun was shining for us on this beautiful early autumn evening and it set the perfect backdrop for Vancouver Foodster’s Tasting Plates Vegetarian Edition event. This was the first time an all-vegetarian Tasting Plates tour had been offered.
The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read more
Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more
Celebrate ocean wonders on Friday, October 19 at the Toast to the Coast fundraising event in support of Ocean Wise® and Vancouver Aquarium®, presented by CIBC. This anticipated annual event connects food and drink connoisseurs with ocean conservationists for a lively cocktail reception in honour of our ocean. Joined by some of B.C.’s finest … Read more
Concealed in the rugged mountains of British Columbia, nestled under an ancient ice cap, lies the ice cave setting for a unique private dining experience by Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays. Within a cathedral-like cave of blue, Four Seasons Executive Sous Chef David Baarschers will enchant guests with his culinary … Read more
Get ready for some of the season’s most ghoulish treats as Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) launches its 2018 Halloween collection on October 12th. From spooky chocolate eyeballs, ghost lollipops, to seasonal chocolate showpieces in the form of a witch’s caldron and classic pumpkin, there is something for all ages. “Chocolate … Read more
Thanksgiving is a time to gather together and celebrate blessings with family and friends. Whether the group is big or small, enjoying a celebratory dinner without having to do the preparation, cooking, and cleaning is always a reason to give extra thanks. This year, Dockside Restaurant is making those wishes come true by serving traditional … Read more
Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read more
