Fall Harvest is almost here and with it a new bounty on UBC Campus 

New Perch Restaurant Set to Soar On September 9th, the AMS of UBC celebrated the new AMS Student Nest building, known on campus as “The Nest” with an opening ceremony. Perched on top of the 4th floor, 250,000 square foot “home away from home” for UBC Students is Perch Restaurant. Featuring an inspired yet affordable menu … Read more

Vancouver Foodster Ceviche Challenge Award Winners 

The Vancouver Foodster Ceviche Challenge was a huge success featuring 3 creations from restaurants around Vancouver and Richmond. Each restaurant featured their ceviche creation from August 20 – September 13, 2015. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process … Read more

Nita Lake Lodge Offers a Cornucopia of food, drink & stay packages

Combine a stay in lakeside luxury with Whistler’s premier food & drink festival this November   Sssh… Nita Lake Lodge has a little secret to share.   Come and celebrate Whistler’s Cornucopia Festival with two special packages that offer the perfect way to combine lakeside luxury with BC’s most sophisticated food and drink festival. Enjoy … Read more

Chef Alex Chen, Boulevard Kitchen & Oyster Bar #TasteofThursday Roasted Free Range Chicken recipe

Roasted Free Range Chicken, Glazed Young Vegetables, Brown Butter, Chicken Jus Chicken jus Ingredients: 20g canola oil 2 lbs chicken leg bones 1 leek, cut into 1” squares 1 celery stalk, cut into ½” slices 1 white onion, cut into ¼” slices 2 cloves garlic 1 cup white button mushrooms, cut into thin slices 4 … Read more

‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES

Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session.   The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more

Tinhorn Creek Vineyards is thrilled to announce their new charity, Celebrate the Arts, which funds fine arts programs for children in the local Oliver area. 

This weekend, a $6000 cheque was presented to Lori Martine from Oliver Elementary School (pictured right) at the grand finale of the Tinhorn Creek Vineyards’ Canadian Concert Series. The money will go to local schools including Oliver Elementary School, Tuc El Nuit Elementary School and South Okanagan Secondary School to fund extra music, drama, dance … Read more

Salivating Palates Prompt Flash Flood Warning

CÔTE BONNEVILLE AND TOMMY THOMPSON’S MUST-HAVE TASTE OF TULALIP WINE BLEND     Tulalip Resort Casino’s wine guy, Tommy Thompson, and Taste of Tulalip’s honorary winemaker, Kerry Shiels, have announced their epoch-making collaboration for the 7th anniversary Taste of Tulalip Wine Blend. Creating a unique blend of wine that showcases the remarkable grapes of DuBrul … Read more

Chianti Classico – Sangiovese Eh? by @Sam_WineTeacher

If you are of a certain age, the word Chianti will make you think of the straw-basketed wine fiasco bottles of early college days. Admit it, you stuck a candle in the bottle once it was empty and it became a romantic centerpiece when you decided to impress a date with your culinary skills.   … Read more

Discover Victoria’s haunted past with the city’s leading boutique hotel

Magnolia Hotel & Spa offers Halloween Hideaways this October   October is a frightfully fun month in Canada’s most haunted city and Victoria’s leading boutique hotel, Magnolia Hotel & Spa, is offering a Spooktacular package to celebrate, starting from $169 per night. Trick or treat yourself to a relaxing stay in a luxurious room with … Read more

Ancora Dining – Where Peru Meets Japan in Vancouver

Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island.  What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read more