L’Abattoir’s wine program recognized at platinum level at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
Stephen Cipes and family have long championed organic and biodynamic farming.
The Celebrating Excellence program is part of VIWF Trade Days.
What a delight and unexpected pleasure to meet both Randall and Charlene Lange.
You can talk wine with the talented individuals behind Blasted Church.
The “Big Hearts, Small Bites” event featured nine wineries along with the Naramata Inn.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
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Agriculture is the core of who we are.
2021 Chardonnay (Micro Cuvée) Meyer Family Vineyards Okanagan Falls, BC $60.97 This is a wine made from select barrels and is always a small-lot wine. Lemon yellow with medium-minus intensity. The nose is a cacophony of toast, butter, honey, vanilla, lemon, apple, melon, spice, fig, caramel, lanolin, and pencil shavings. Well balanced with a full, … Read more