BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.