L’Abattoir x Sipping Around BC Dinner, Oct 23
An evening showcasing wines from Vancouver Island and the Gulf Islands
dining
savour the story at the apron
the apron highlights seasonal, sustainable, and thoughtfully crafted dishes.
Celebrating World Paella Day at Honey Salt
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication.
THE ’ROMANA EMPIRE: TAPAS BAR HOTSPOT PAX ROMANA
Introducing new food and drink menus to transport guests to the warmth of the Mediterranean.
GLOWBAL RESTAURANT GROUP’S ITALIAN KITCHEN INTRODUCES NEW PASTA MAKING EXPERIENCES
Launching on Saturday, Sept. 20 and available from 2 to 5 p.m.
The Dog Days of Summer at L’Abattoir
Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more
Visiting Nanoose Bay – Moments Hospitality Collective style
We relished every moment and look forward to visiting again.
Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.