Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass … Read more
VISA Infinite Dining Experiences are always exceptional evenings with incredible dishes curated by Canada’s top chefs. Each Dining Experience is unique. Featured dishes using the freshest, local ingredients executed by the best of the best. It was so exciting when IDMG Culinary announced that Victoria would be host to the most recent VISA Infinte Dining … Read more
In Conversation With Jesse Dame | Birdman Jesse Dame is a Vancouver Island-born entrepreneur, restaurateur, and founder of Cottage Hospitality Group. With nearly 30 years in hospitality, he has worked with globally recognized brands including Fairmont Hotels & Resorts and Walt Disney World before returning to Victoria to open Wind Cries Mary, Rudi, and Birdman. … Read more
C|PRIME MODERN ITALIAN STEAK & WINE SETS THE TABLE WITH NEW MENU OF SEASONALLY INSPIRED DISHES Executive Chef Behshad Zolnasr Showcases Hand-Made Pasta, Modern Classics, Prime Cuts, Father’s Day Weekend Feature and More at Downtown Hotspot C|Prime Modern Italian Steak & Wine is setting the table for warmer days and longer nights by putting the … Read more
ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS #35, CEMENTING VANCOUVER’S PLACE ON THE CONTINENTAL STAGE The MICHELIN-starred Kitsilano room adds the ranking to a banner year that includes a No. 12 finish on Canada’s 100 Best Restaurants AnnaLena was named No. 35 on North America’s 50 Best Restaurants, announced at a live ceremony in New … Read more
The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more
It’s finally Spot Prawn Season!! Fanny Bay Oyster Bar and Shellfish Market Spot prawn season has arrived at Fanny Bay Oyster Bar & Shellfish Market, with a trio of feature offerings showcasing the prized local catch. Guests can enjoy fresh spot prawn sashimi served at the bar for $9 per piece, with the option to … Read more
CÉLINE-EBRATION: VANCOUVER’S CHEZ CÉLINE SCORES FOUR TIMES AT VANMAG RESTAURANT, CANADA’S BEST RESTAURANTS AWARDS Fraserhood Québécois Enclave Marks First Anniversary by Winning Best French at VanMags, No. 10 on Canada’s Best New Restaurant & No. 60 on Canada’s 100 Best Restaurant List C’est magnifique! Québécois-inspired restaurant Chez Cèline marked its first anniversary in fine style last night, bringing … Read more
Whether you’re planning a corporate dinner, rehearsal dinner, birthday, graduation, or special celebration, L’Abattoir offers a private dining experience that feels warm, polished, and memorable in the heart of Gastown. We’re pleased to share our new private dining menus for spring and summer, created to reflect the season and designed for groups looking for an … Read more
ROSEMEAD HOUSE NAMED THE ONLY CANADIAN HOTEL ON CONDÉ NAST TRAVELER’S 2026 HOT LIST Recognition follows Travel + Leisure’s 100 Best New Hotels, marking a defining moment for Vancouver Island’s design-led boutique property Rosemead House has been named the only Canadian hotel to earn a place in the 2026 Hot List by Condé Nast Traveler, … Read more