Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
The menu will feature freshly caught B.C. spot prawns.
dining
L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.
Brasserie L’ecole We Are Back
We can’t wait to go back again. Same great food, same excellent wine selection.
Reflections Where Everything Old Is New Again
A spacious lounge featuring comfort and simplicity in an elegant fashion.
Looking for Exceptional…Sixty Forty Delivers
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
Terrace Restaurant at Mission Hill Family Estate – Reopening May 9
The newly introduced Farmstead line will feature small-batch provisions.
BC Spot Prawn Season is Almost Here!
BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more
From a Tulip Dig to a Champagne Brunch this Mother’s Day
From a Tulip Dig to a Champagne Brunch and everything in between.
The Courtney Room Unveils New Spring Chef’s Tasting Menu
The new seasonal menu is available now at The Courtney Room.