ROSEMEAD HOUSE NAMED THE ONLY CANADIAN HOTEL ON CONDÉ NAST TRAVELER’S 2026 HOT LIST Recognition follows Travel + Leisure’s 100 Best New Hotels, marking a defining moment for Vancouver Island’s design-led boutique property Rosemead House has been named the only Canadian hotel to earn a place in the 2026 Hot List by Condé Nast Traveler, … Read more
Moments Hospitality Collective Partners with Le Vieux Pin on Limited-Edition Rosé BC Winemaker Dinners on April 15 and 16 to mark the launch of “A Moment in Time” Celebrated BC restaurant group, Moments Hospitality Collective is partnering with Le Vieux Pin to release a limited-edition rosé, “A Moment in Time,” available at all Moments locations. … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR INTRODUCES NEW DAILY SPRING FEATURE MENU AVAILABLE THROUGH MAY Rooftop Oasis Brings Back Guest Favourite Dishes as Part of Three-Course, Prix-Fixe Menu Available Sundays Through Thursdays for $65++ Per Person Lavantine Restaurant & Skybar is bringing some of its guest favourite dishes back for a return engagement as part … Read more
HAPPY TEPPAN-VERSARY: KOBE JAPANESE STEAKHOUSE CELEBRATES 58 YEARS WITH EXCLUSIVE $60 PRIX-FIXE MENU STARTING MARCH 9TH Kobe’s 58th Anniversary Limited-Time-Only Menu Takes Centre Stage Mondays Through Thursdays at Alberni Street Teppanyaki Institution Kobe Japanese Steakhouse will celebrate its 58th anniversary as a venerated Downtown dining institution by featuring a limited-time-only prix-fixe Anniversary Menu at the … Read more
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside Join Provence Marinaside on Sunday April 5th for a rare opportunity to explore the exceptional wines of France’s Domaines Ott* in the restaurant’s second Cellar Series Dinner of 2026 featuring special guest Global Brand Ambassador Christophe Coppola Renard. Since 1896, four generations of the … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more
HONEY SALT CHEF JOHANN CANER WELCOMES BC ARTIST LANA SCHUSTER FOR SIXTH INSTALLMENT OF ONGOING ART-DINNER SERIES ON MARCH 6th Caner and Schuster Team Up for Collaboration Featuring Four-Course Dinner, Live Painting To Benefit North Shore Women’s Centre Honey Salt Executive Chef Johann Caner will welcome acclaimed BC artist Lana Schuster for the sixth edition of the restaurant’s ongoing Art-Dinner … Read more