dining
THE ’ROMANA EMPIRE: TAPAS BAR HOTSPOT PAX ROMANA
Introducing new food and drink menus to transport guests to the warmth of the Mediterranean.
GLOWBAL RESTAURANT GROUP’S ITALIAN KITCHEN INTRODUCES NEW PASTA MAKING EXPERIENCES
Launching on Saturday, Sept. 20 and available from 2 to 5 p.m.
The Dog Days of Summer at L’Abattoir
Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more
Visiting Nanoose Bay – Moments Hospitality Collective style
We relished every moment and look forward to visiting again.
Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.
Provence Marinaside Pops the Corks at Exclusive Grower Champagne Event
Limited to only 14 seats, this elegant brunch is priced at $500 per person and includes a luxurious seven-course brunch.
Culinary Delights and More to Enjoy in August
ENJOY THESE LOCAL RESTAURANTS THIS MONTH Bow & Stern in Brentwood Join us for an unforgettable afternoon in our Tequila Garden at Bow & Stern Brentwood on Saturday, August 9th from 2–8 PM! We’re teaming up with Don Julio for a vibrant patio takeover, complete with custom décor, branded glassware, umbrellas, and more, courtesy of … Read more
Old Vines Restaurant at Quails’ Gate Marks 25 years
This milestone is also a celebration of the Stewart Family’s long-standing vision and legacy.
