The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR INTRODUCES NEW DAILY SPRING FEATURE MENU AVAILABLE THROUGH MAY Rooftop Oasis Brings Back Guest Favourite Dishes as Part of Three-Course, Prix-Fixe Menu Available Sundays Through Thursdays for $65++ Per Person Lavantine Restaurant & Skybar is bringing some of its guest favourite dishes back for a return engagement as part … Read more
HAPPY TEPPAN-VERSARY: KOBE JAPANESE STEAKHOUSE CELEBRATES 58 YEARS WITH EXCLUSIVE $60 PRIX-FIXE MENU STARTING MARCH 9TH Kobe’s 58th Anniversary Limited-Time-Only Menu Takes Centre Stage Mondays Through Thursdays at Alberni Street Teppanyaki Institution Kobe Japanese Steakhouse will celebrate its 58th anniversary as a venerated Downtown dining institution by featuring a limited-time-only prix-fixe Anniversary Menu at the … Read more
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside Join Provence Marinaside on Sunday April 5th for a rare opportunity to explore the exceptional wines of France’s Domaines Ott* in the restaurant’s second Cellar Series Dinner of 2026 featuring special guest Global Brand Ambassador Christophe Coppola Renard. Since 1896, four generations of the … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more
HONEY SALT CHEF JOHANN CANER WELCOMES BC ARTIST LANA SCHUSTER FOR SIXTH INSTALLMENT OF ONGOING ART-DINNER SERIES ON MARCH 6th Caner and Schuster Team Up for Collaboration Featuring Four-Course Dinner, Live Painting To Benefit North Shore Women’s Centre Honey Salt Executive Chef Johann Caner will welcome acclaimed BC artist Lana Schuster for the sixth edition of the restaurant’s ongoing Art-Dinner … Read more
TAKE A BITE: TOURISM CH’ILLIWACK HIGHLIGHTS HEART OF LOCAL FOOD SCENE VIA DINE CHILLIWACK 2026 FEB. 17th THROUGH MAR. 1st Two-Week Promotion Sees Chilliwack Restaurants Serve Up Exclusive Menus, Limited-Time-Only Dishes, Creative Culinary Experiences and More Tourism Ch’illiwack will spotlight the unique tales and artisan tastes of its culinary community by teaming with local bars, … Read more
Celebrate Love at QBC! Join us for a romantic Valentine’s Day dining experience from February 12–15, featuring a special 4-course Valentine’s Day menu. This curated experience is $78 per person, with the first course served as an amuse, and has been thoughtfully designed to celebrate the season of love. Reservations are recommended! BOOK YOUR TABLE … Read more