Helsinki’s Restaurant Culture 2026

Strength in numbers – the power of a compact city.

What are you doin’ New Years, New Year’s Eve in Vancouver

The last last day of the year, 31 December!

SEQUOIA COMPANY OF RESTAURANTS MAKES MERRY

SEQUOIA COMPANY OF RESTAURANTS MAKES MERRY WITH FESTIVE FEASTS AT FOUR ICONIC DESTINATIONS Seasons in The Park, Teahouse in Stanley Park, Cardero’s and <“text-align: center;”>The Sandbar Showcase Prix-Fixe, à-la-Carte Options for Christmas This December, festive feasts abound at the Sequoia Company of Restaurants’iconic destinations — Teahouse in Stanley Park, Seasons in the Park, Cardero’s and … Read more

The Czech food scene is stepping into the spotlight

The Michelin Guide is expanding from Prague to cover  all of Czechia in 2025.

RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA

RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA ADDS NEW DISHES TO ITS WEEKEND BRUNCH MENU New Mexican-Inspired Sides, Appetizers, Entrées and Desserts Make Their Debut on One of Michelin Guide’s ‘Best Brunch’ Menus in Vancouver Ophelía Executive Chef and Co-Owner Francisco Higareda is giving guests a good reason to include the Michelin-Recommended hotspot on their weekend plans by adding delicious new … Read more