We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
The 2022 TD International Jazz Festival runs from June 24th – July 3rd and will have shows daily at the 2nd Floor Gastown.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
We love sharing the holidays and special occasions with our guests. Join us at your WSC for Christmas Eve and Christmas Day Dinners!
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.