Executive Chef Roger Ma
World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Boulevard Kitchen + Oyster Bar’s Executive Chef Roger Ma Wins Canadian Culinary Championships
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.