Party
You are invited to the Cocktail Connoisseur last summer cocktail party!
The Vancouver and Los Angeles based creative cocktail and art brand, Cocktail Connoisseur invites you to join their last outdoor summer event of the year.
Seven Deadly Sins Party @ Blasted Church
To celebrate 20 years officially, the winery team is throwing a party on August 20 from 6-10 pm at their Okanagan Falls winery.
Plan a Holiday Pizza Party at Rocky Mountain Flatbread
Plan a holiday pizza party at Rocky Mountain Flatbread to add a slice of fun to your corporate or family event. Choose from the Holiday Pizza Making Package or the $25 Three Course Menu to entertain your group.
Celebratory Canadian Wines To Serve At Your Holiday Party
When you are planning your holiday party, choose a few select wines that are fitting for the occasion. A deep, warming red that pairs with hearty winter dishes; a cool, fruity white; and of course a bottle of sparkling wine will all make for a real seasonal treat.
The Rocky Mountain Halloween Party is Back – October 27
Parents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun.
Chambar Block Party – this Sunday, September 8 from 2pm
Chambar’s influence can be felt here in Vancouver and around the globe, wherever alumni work the floor or the kitchen line in some of the world’s top restaurants.
CHEF BONGO’S ROSÉ PARTY
Chef Victoire Bongo, restaurateur, 4x – gold award winning chef, author, and CEO of Bongo Brands is excited to announce in partnership with Robert & Juanita at Bench D’Or a summer party at the most luxurious estate on the Naramata Bench.
FAIRMONT HOTEL VANCOUVER INVITES PUBLIC TO CELEBRATE 80 YEARS ON MAY 24TH
To celebrate its 80th anniversary, Fairmont Hotel Vancouver invites the public to drop in on May 24th
Ancora Waterfront Dining and Patio Hosts Dual Paella and Rosé Patio Parties, June 8
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.