Wednesday Wine Reviews with @Sam_WineTeacher

Another selection of wine reviews for your consideration. You will find most of these wines online from the wineries or in select wine shops, BC liquor stores and select Save On Foods.

#ShiptoSip 2021 with Time Winery & Restaurant

These wines are anticipated by BC wine lovers and I just can’t wait any longer to share them with you. If you are able to visit Time Winery & Restaurant, safely, at their fabulous full production winery and tasting room in Penticton you will be able to taste and buy these wines.

Noble Ridge – April is BC Wine Month!

APRIL IS BC WINE MONTH Now is your chance to support your favourite BC vineyard and/or winery and perhaps try some new ones that you have been meaning to try/visit.

From the Cellar featuring wines that have been aged…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’.

Wednesday Wine Reviews by @Sam_WineTeacher

“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”

Winemaker’s Thoughts on BC Harvest 2020

With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more

Wine Touring in 2020 with @Sam_WineTeacher

For me, the best quote came from Joy Sterling, “Bubbles are comfort wine.” I totally agree and this serves as a good reminder to buy more BC Bubbles as we are so very lucky to have so many great ones to choose from.

#WelcomeBack Da Silva Vineyards and Winery

Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention.

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