Provence Update – French Food Made Easy Kit #5 & Delivery Service
This week Provence Marinaside is pleased to present French Food Made Easy Kit cinq – Seared Albacore Tuna with Mediterranean Vinaigrette and Roasted Chickpeas.
Provence Marinaside
New from Provence Marinaside – Duck Confit Cooking Kit + Caesar Kit
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more
Provence Marinaside opens a grocery store and introduces a Moscow Mule Kit
This week Provence’s Chef de Cuisine, Sheldon Maloff, has launched an online Grocery Store. You can order staples, ingredients and essentials from Chef Sheldon’s private store and pick up at the restaurant.
Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
Provence Marinaside adds second French Cooking Made Easy Kit
Provence’s Second French Cooking Made Easy Kit Features Lois Lake Steelhead The public have spoken. In a social media poll conducted this past week, the public voted 65 percent that Provence Marinaside’s next French Cooking Made Easy Kit should feature Lois Lake Steelhead. Runner up was Provençal Roasted Half Chicken. Both are signature dishes of … Read more
Provence Marinaside introduces ‘French Cooking Made Easy Kit’
Provence Introduces French Cooking Made Easy Kit Since we are all at home self-isolating, why not take the time to hone your cooking skills? Starting this Thursday (March 26), you can cook some of Provence Marinaside’s iconic Provençal dishes from the comfort of your own kitchen. Priced at $40, Provence’s French Cooking Made Easy Kit consists … Read more
Important update from Provence Marinaside & TWB -The Wine Bar
UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more
Provence Dinner Honours Domaine Jean-Luc Colombo
If you love good wine, Provence Marianside is the place to be on Wednesday, February 26th as it hosts ‘Jean-Luc Colombo in Provence’ one of the feature dinners at this year’s Vancouver International Wine Festival.
Provence Marinaside special three-course menu for Dine Out Vancouver 2020
Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them. Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.
Provence Winemaker Series highlights Blue Mountain single-vineyard Pinot Noirs
Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”