With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
The re-opening applies only to Provence Marinaside and not to its popular wine bar TWB. However, Provence will be using TWB’s patio space for service.
This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette
This week Provence Marinaside is pleased to present French Food Made Easy Kit cinq – Seared Albacore Tuna with Mediterranean Vinaigrette and Roasted Chickpeas.
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more
This week Provence’s Chef de Cuisine, Sheldon Maloff, has launched an online Grocery Store. You can order staples, ingredients and essentials from Chef Sheldon’s private store and pick up at the restaurant.
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
Provence’s Second French Cooking Made Easy Kit Features Lois Lake Steelhead The public have spoken. In a social media poll conducted this past week, the public voted 65 percent that Provence Marinaside’s next French Cooking Made Easy Kit should feature Lois Lake Steelhead. Runner up was Provençal Roasted Half Chicken. Both are signature dishes of … Read more
Provence Introduces French Cooking Made Easy Kit Since we are all at home self-isolating, why not take the time to hone your cooking skills? Starting this Thursday (March 26), you can cook some of Provence Marinaside’s iconic Provençal dishes from the comfort of your own kitchen. Priced at $40, Provence’s French Cooking Made Easy Kit consists … Read more
UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more