CHEFS’ TABLE SOCIETY PRESENTS CHOWDER CUP Vancouver’s Ultimate Seafood Experience February 5, 2026 The Chefs’ Table Society is thrilled to announce the return of one of Vancouver’s most anticipated and beloved culinary competitions: The Chowder Cup, taking place on February 5, 2026 as a part of Dine Out Vancouver. This high-energy event will see eight talented chefs go head-to-head in … Read more
Celebrating the diversity of performing and visual arts in Vancouver’s Eastside.
On Sunday, October 10th, Rosie’s will be deep frying full turkeys which will be offered as full dinner kits alongside Turducken roasts, whole briskets, country hams, and more. These turkey meals will be available in limited numbers by pre-order.
Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.
BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.
A limited number of Juke’s Thanksgiving Turducken Feast packages are available for pickup from Friday, October 9 to Sunday, October 11 for $159 plus tax
Juke Fried Chicken is thinking outside the bawks this October and giving guests two good reasons to swing by with their peeps for a pair of southern-fried festive fall events at the Chinatown chicken-and-rib joint.
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
The Bikers for Autism Society was launched in 2012 as a result of founder James Baker’s passion for motorcycles and the journey of family members living with Autism Spectrum Disorder (ASD).
ikers For Autism is again revving up efforts to raise awareness and funds for individuals and families affected by Autism Spectrum Disorder (ASD) by announcing the fifth annual edition of its flagship Shuck It Forward event taking place at Chewies Oyster Bar in Coal Harbour (1055 West Hastings) on Sunday, May 26 beginning at 12 noon.