#MarketMonday – IN SEASON AT THE MARKET

     * quince *         * watermelon radish *         * brussels sprouts *         * coronation grapes*   Mark your calendars for opening days of our winter season starting November 5 at Nat Bailey and November 6 at Hastings Park! Shop for local freshness all winter … Read more

#FridayFavourites – what’s happening November 4 – 11

  Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.   FlyOver Canada Flight Ride Experience   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   SWINE MEETS WINE: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SUNDAY SUPPER … Read more

Vancouver’s Winter Farmers Markets

  Vancouver’s Winter Farmers Markets return this Saturday, Nov 5 to Nat Bailey and Sunday, Nov 6 to Hastings Park! Fans of fresh can shop weekly with 175+ producers bringing Vancouver the best winter selection of local produce, meat, seafood and dairy, artisanal prepared food, beverage and craft, and yummy food truck offerings.   2016 – 17 Winter Farmers Markets Schedule … Read more

#MarketMonday vendor Culver City Salads

  YOU DO WIN FRIENDS WITH SALAD WE’RE A LITTLE GREEN FOOD TRUCK THAT MAKES CLEAN, HEALTHY EATING AS EFFORTLESS AS POSSIBLE FOR YOU. BUILT OUT OF A SERIOUS LOVE FOR FOOD AND FAMILY, WE SERVE UP A SELECTION OF FRESH, DELICIOUS PLANT-BASED, GLUTEN FREE SALADS AND SNACKS TO FEED YOUR STOMACH AND YOUR SOUL. … Read more

Friday Favourites – what’s happening this week October 21 – 28

  Last of the summer markets – Vancouver Farmers Markets   Holy Guacamole! Avocados from Mexico partners with the Canucks   Cider Tap Takeover happening at The Cascade Room   Spinal Chord! A partnership fundraiser between Vancouver Cantata Singers & ICORD (International Collaboration on Repair Discoveries)   ChopStick Festival 2016   Famoso Neapolitan Pizzeria cures … Read more

Last of the summer markets – Vancouver Farmers Markets

There’s still one more week of summer left at Vancouver Farmers Markets with the final days of Trout Lake, West End, Kitsilano, and Downtown Markets happening between now and October 27th! Take this final opportunity of the season to visit your favourite neighbourhood markets and stock up on all the fresh and local goodness – we won’t be back until November 5th at Nat Bailey Winter Market, … Read more

#MarketMonday vendor Long Table Distillery BC Långbord Akvavit Named Best in Pacific Northwest.

Long Table Distillery’s Långbord Akvavit is Awarded First Place By Sip Northwest.   The magazine’s 2016 “Best in the Northwest” issue is now hitting newsstands with the announcement of this year’s winners for the region’s top spirits. Long Table Distillery, Vancouver’s first micro-distillery and craft distillers of international award winning small batch gins and seasonal spirits, took first place … Read more

#FridayFavourites – what’s on this blustery week ahead Oct 14 – 21

    Taste of Yaletown event brings a fresh approach with Sharing & Pairing menu    Make a SPLASH at Arts Umbrella’s 34th Art Auction   FARMERS MARKETS FUNDRAISER TO BENEFIT LOW INCOME FAMILIES IN VANCOUVER   CHAMPAGNE WISHES, CAVIAR DREAMS: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE TAITTINGER DINNER OCT. 18   Getting Ready For ChopStick … Read more

#MarketMonday Odd Society Spirits award winning Cassis

  Odd Society Spirits Crème de Cassis Awarded First Place By Sip Northwest  Available at these upcoming Vancouver Farmers Markets Kitsilano Sunday, October 16 Trout Lake Saturday, October 22   Sip Northwest Magazine’s 2016 Best of the Northwest issue hits newsstands today. Odd Society Spirits, a craft-certified distillery located in East Vancouver, took first place for their crème de cassis in the Best … Read more

#MarketMonday vendor PASTICHE Foods – Savour the Good

  AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more

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