Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more about me, I’ve included a brief bio following … Read more
“In this series I am bringing you an exclusive list of wines for Valentine’s” Once you’ve passed the early stages of a relationship, the Romance, and when you’ve gotten to know each other, exploring your love of wine together may add a spark to your Passion for Valentine’s Day. Passion, a feeling of strong and … Read more
I love Japanese food and when SYU reached out to me to do a review I was definitely excited to try out this new spot located in Kitsilano at 1508 Yew Street. Just up the street from the iconic Kits Beach. My first impression was a feeling of tranquility in a calm and pleasant atmosphere, … Read more
KUNG HEI FAT CHOI! Wishing you great happiness and prosperity during the Year of the Horse! Haywire Lunar Red Celebrate the Year of the Horse! The official release of the Haywire Lunar Red celebrates the upcoming Year of the Horse. This wine is a continuation of a tradition that began with the winery’s first Lunar … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experiences that bring the two together! In this new weekly blog post, I’ll share my thoughts on wines that I’ve recently purchased from our local independent wine merchants, and I hope you’ll discover a few new … Read more
“In this series I am featuring an exclusive list of wines for Valentine’s” This list of wines is diverse and exciting, a lot like the early days of romance. Whether you are in the early stages of a relationship when you get to know each other, or yours is a lasting union, exploring your love … Read more
Celebrating Lunar New Year || The Year of the Horse Glowbal Restaurant Glowbal Restaurant is welcoming the Lunar New Year with a special $188 dinner for two, available February 16 through March 3, celebrating the season with an elegant three-course menu designed for sharing. Guests can begin with Scallop & Sable Terrine served with seafood … Read more
Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more
Mission Hill Family Estate Welcomes Year of the Fire Horse For the fifth consecutive year, Mission Hill marks Lunar New Year with a thoughtfully curated offering that honours tradition while looking boldly toward what’s next. Leading up to February 17, we welcome the Year of the Fire Horse. One of the most powerful and dynamic … Read more
Penfolds Winemaker’s Dinner 2026 This exclusive dinner marries East and West in the most sophisticated way Celebrate the Year of the Horse in style with an exclusive culinary experience hosted by Penfolds at Vancouver’s iconic Black Blue Steakhouse. Join us for an intimate evening featuring a curated multi-course menu paired with exceptional Penfolds wines, including … Read more