Foch Sho Come join Melissa & Myself for Dinner, Dessert and Foch
Foch is a French hybrid developed by Eugene Kuhlmann about one hundred years ago. It was named for a World War One French hero, Marshall (Marechal) Ferdinand Foch.
Foch is a French hybrid developed by Eugene Kuhlmann about one hundred years ago. It was named for a World War One French hero, Marshall (Marechal) Ferdinand Foch.
Cabernet sauvignon, the offspring of cabernet franc and sauvignon blanc, is often referred to as the ‘king of grapes’ and it is grown in most wine-producing areas. It is a late ripener, so it does best in hotter climates.
2018 Petit Rouge Le Vieux Pin Oliver, BC $22.99 This Le Vieux Pin entry-level wine is a blend of Syrah, Merlot and Cabernet Sauvignon. Garnet red in colour with medium-deep intensity. The nose opens with aromas of pepper, blackberry, cherry, earth, vanilla and spice. Good balance with medium body. Pleasing on the palate with flavours … Read more
2018 Rosé Black Hills Oliver, BC $24.90 This rosé is a blend of 42% Pinot Noir, 35% Gamay and 23% Malbec. Salmon coloured with medium-light intensity. The nose greets you with aromas of watermelon, wild strawberry and fresh cream. Well balanced with good mouthfeel. Bright on the palate with mouth-watering fruit followed by a medium-long … Read more
Vertical tastings are one of my favourite things to do. They are always very eye opening and educational. I have long been an advocate for cellaring and aging wines whenever and however you can.
2017 Chardonnay Liquidity Okanagan Falls, BC $29.00 Made from clone 76 chardonnay, this wine is straw coloured with medium-light intensity. Aromas of apples, butter, lemon and delicate toast and honey greet the nose. Well balanced with a creamy texture. Flavours reflect the nose followed by a medium-long finish with flavours intensifying. Impressive! 2016 Frizzante … Read more
Test your knowledge of BC wine country, learn about BC’s new wine regions, and enter to win each week, for nine weeks!
‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have been aged. Sam Hauck
Even if you limit it to a quick friendly, ‘Hello,’ and listen to the odd recommendation from a colleague, it is virtually impossible to hit all the tables you intend to, no matter how short your short list is. So, my sincere apologies to all the wonderful producers I didn’t get to.
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.