The Vancouver Symphony Orchestra is pleased to announce it has partnered with YWCA Metro Vancouver, and co-presenting partner LNG Canada, for a very special family concert featuring the VSO and special guest hosts Lisa Wu (Phoenix TV) and Rick Cluff (former CBC host) on March 9th at 3PM at the Orpheum Theatre.
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines of Okanagan Falls, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club.
The artists are larger than life, the venue is iconic and the concerts will be legendary. Mission Hill Family Estate is proud to announce the performers appearing this summer at the winery’s spectacular outdoor Amphitheatre.
Every year one country (or region) is selected to be the featured wine region. This year it is California and they have shown up in strength with fifty-three wineries coming up to join in the extravaganza.
The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.
Yaletown is set to be decorated with a series of breathtaking light installations for the 10 year reunion of Illuminate Yaletown.
The Thompson Okanagan Tourism Association (TOTA) — a not-for-profit society which represents business and community tourism interests throughout the region — congratulated their stakeholders by hosting a “Celebrating Our Potential” event at the Kelowna Yacht Club on Wednesday, February 20.
Back by popular demand, the Grand Sommelier Express returns June 22 to Summerland’s Kettle Valley Railway Station with two unique events.
In 2018, EAT! Vancouver generated $25,000 to local charity Project CHEF for the second year in a row. The festival organizers could not be prouder.
The Vancouver-based, artisan flour miller and farmer-direct dry goods supplier formerly known as GRAIN has rebranded as Flourist and will open a 2,800-sq.-ft. bakery and cafe at 3433 Commercial St. in East Vancouver later this spring.