WORLD’S LEADING CANNABIS CHEF TO HOST CANNABIS-INFUSED DINING EXPERIENCE IN VANCOUVER

The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada   Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret … Read more

RAISE A GLASS AND MAKE A SPLASH AT ANNUAL WINE FOR WAVES

Raise a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday, April 13 at the Four Seasons Hotel Vancouver. Guests will have a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious, sustainable seafood from Ocean Wise … Read more

Homer St. Cafe continues its Takeover Series with Edrington premium spirits

Yaletown eatery to collaborate with international spirits company in March   Homer St. Cafe and Bar, in partnership with the Whisky Wisemen Society, will continue its monthly Takeover Series collaboration with premium spirit brands from Edrington Group, whose portfolio includes internationally renowned whiskies such as The Macallan, Cutty Sark, The Famous Grouse and Highland Park. … Read more

Shamrocks and Shenanigans, March 17

‘A whale of a time’ with Vancouver TheatreSports™   Vancouver TheatreSports™ (VTS) has some fun with all things Irish at Shamrocks & Shenanigans, the improv comedy company’s St. Paddy’s Day celebration on Saturday, March 17 at The Improv Centre on Granville Island. Patrons that night have the choice of three Irish-themed improv shows – classic … Read more

Two toddler thumbs up for Carousel Theatre – The Velveteen Rabbit

In an era of remote controlled toys and recommended screen time, Carousel Theatre For Young People’s latest production, The Velveteen Rabbit, offers kids, parents and grandparents a bridge to a simpler time. Based on Margery Williams’ children’s book and adapted for the stage by playwright Kevin Del Aguila, the story is one of hope, resilience … Read more

SPRING BREAK FUN FOR GILLS AND BUOYS (OF ALL AGES) AT VANCOUVER AQUARIUM

Spring is just around the corner and – to many school children’s delight – so is Spring Break! From March 17 to April 2, Vancouver Aquarium®, an Ocean Wise® initiative, is extending hours and offering additional programs that will keep the young and the young-at-heart engaged and having fun all break long. From rolling up … Read more

Announcing Carly Rae Jepsen LIVE with the VSO – June 25, 2018 at the Orpheum

  The Vancouver Symphony Orchestra is delighted to welcome the Juno and Grammy nominated, multi-platinum award–winning singer and songwriter CARLY RAE JEPSEN for a single, not-to-be-missed performance of her music, accompanied by the VSO and conductor Lucas Waldin at the Orpheum Theatre on Monday, June 25 at 8:00pm. Tickets go on sale to the public … Read more

L’ABATTOIR HOSTS VANCOUVER’S FIRST MICHELIN ON THE ROAD™ EVENT, MARCH 21

Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner   L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s … Read more

CATCH OF THE DAY: COQUILLE FINE SEAFOOD ADDS LINEUP OF LUNCH, HAPPY HOUR SPECIALS TO THE DAILY MENU

New Gastown Hotspot Offers Hot and Cold Small Plates, Crudos, Quick-Service Lunch Features and Food, Drink Specials During Happy Hour   Following a successful launch in the heart of Vancouver’s historic Gastown district last month, Coquille Fine Seafood is casting a wider net by serving up Lunch and Happy Hour specials seven days a week in … Read more

GYOZA BAR LAUNCHES BRUNCH

Vancouverites will soon have a new brunch destination to add to their weekend plans as Aburi Restaurants’ Gyoza Bar (622 West Pender Street) launches brunch service. Guests can make reservations and dine in a warm, relaxing setting with a new menu featuring modern Japanese-style brunch dishes, tailored beverage list, and classic Gyoza Bar favourites. “Brunch … Read more

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