Blackbird Vineyards Announces 4th Year of Participation in Red, White & Snow 2019
On March 7th-9th Blackbird Vineyards will be in Park City, Utah for Red, White & Snow 2019, the National Ability Center’s premier fund raising event.
Month: March 2019
Vancouver Foodster presents the 4th Annual Curry Challenge
Welcome to the 4th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 7-31, 2019.
Dine Out Vancouver Festival Proceeds Support Local Hospitality Charity
The BC Hospitality Foundation (BCHF) was the chosen charity for the Dine Out Vancouver Festival’s Grand Tasting, and also received partial proceeds from the Street Food City program.
First And Only Grassfed + Welfare Label Launches Globally
Recognizing the importance of consistent, transparent labeling and the growing demand for grassfed products, A Greener World (AGW) is now making its ‘Certified Grassfed by AGW’ label available across the globe.
AIDS Not Yet “Cured” Says Vancouver Charity
With Dining Out For Life, British Columbia’s largest restaurant HIV/AIDS fundraisers, just a week away on Thursday, March 14, 2019, the world welcomed news from the UK: A second case of long-term remission of HIV in a patient following an experimental treatment.
Thomas Haas Easter Collection
Easter is right around the corner and its time again to reveal our latest line up of handcrafted Easter creations, seasonal Spring baking and at the same time support our community with our popular Easter raffle featuring 2 giant chocolate Easter designs and 100 other prizes – all available exclusively at our two Thomas Haas Chocolates & Pâtisserie locations.
Minerva BC 20th anniversary celebration, March 12 in Stanley Park
20th anniversary evening celebration of Minerva BC on March 12th inside the Stanley Park Pavilion. Throughout 2019, Minerva BC is celebrating 20 years of supporting young girls and women leaders across British Columbia.
Bongo BBQ & Pasta opens for its Second Year in Naramata!
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
TUTS’ 2019 Season Inspires with Mamma Mia! and Disney’s Newsies
Audiences will bathe in the warmth of a Greek island and witness a fight for what’s right this summer, when Theatre Under the Stars (TUTS) presents Mamma Mia! and Disney’s Newsies, running alternate evenings July 5–August 17, 2019, at Stanley Park’s glorious Malkin Bowl.
What’s New at Okanagan Crush Pad
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?