Chef Paul Moran set to compete on Food Network’s Top Chef Canada

Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more

Spring Forward: a new season of wine & culinary events at Hester Creek

We are welcoming the arrival of spring with a series of exciting new and long time popular winery events.  This year we are thrilled to introduce our new Alfresco Dinner series running on five Friday evenings throughout the summer. New Happy Hour with select wines $5 Monday – Friday, May to October.

Meritage – the featured wine of the Okanagan Falls Winery Association Spring Release Tasting 2019

Every year wine lovers look forward to the Okanagan Falls Winery Association Spring Release Tasting. One of the hallmarks of this event is the choosing of the “featured” wine varietal, this year that distinction goes to “Meritage”.

Top 10 In Grocery announced at Grocery & Specialty Food West 2019

Top 10 In Grocery for 2019 announced at Grocery & Specialty Food WestItems include a cannabis gummy kit, meat protein bars, and reinvented cookie dough

deVine Gin Tops Category, Earns Double Gold at San Francisco Competition

Vancouver Island’s deVine Wines & Spirits was delighted to learn its Genever Gin won the Genever category, and a Double Gold medal, at the recent San Francisco World Spirits Competition held March 22 – 24 2019. This year the prestigious competition included a record number of spirits, as there were nearly 3,000 entries.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Tulalip Resort Casino Luscious Caramel Dining Event April and May

Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.

Giacometti, Alexander and Rauschenberg Exhibitions Announced for Summer Season

Upcoming: a Major Exhibition of Alberto Giacometti,a Vikky Alexander Retrospective andfrom the Gallery Collection—Rarely Seen Works by Robert Rauschenberg

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