Cibo Trattoria Hosts Exclusive Series of Italian Wine Dinners Beginning April 25
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Month: March 2019
The early bird gets the beer Vancouver Craft Beer Week
The early bird gets the worm—or in this case, the beer. Vancouver Craft Beer Week (VCBW) is gearing up for its 10th annual celebration of craft beer and craft culture June 8 and 9, 2019, at the PNE Fairgrounds. Specially priced tickets are on sale now—but act fast, early bird sales end Sunday, March 31, at midnight.
Railtown Catering Announces Return of Easter To-Go Packages
Railtown Catering celebrates Springtime with return of Gourmet Easter to-go packages. Hassle-Free Easter Meals Available for Pick-Up or Delivery on Sunday, April 21 and Monday, April 22
Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Pourhouse Welcomes Executive Chef Alessandro Vianello, Launches New Menu
Award-Winning Chef Joins Kitchen Team, Helps Local Institution Mark 10th Anniversary by Debuting New Menu for Daily Happy Hour, Dinner Service
Red Truck Beer to celebrate 5 years of the Truck Stop Concert Series with 2 great 2019 events
Red Truck Beer to celebrate 5 years of the Truck Stop Concert Series with 2 great 2019 events
Osoyoos Oyster Festival returns to the South Okanagan, April 24 – 28
8th Annual Osoyoos Oyster Festival returns, April 24 – 28Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and an outdoor food truck marke
Chef David Gunawan Continues to Champion Community, Sustainability at Recently Opened Ubuntu Canteen
Recently opened organic, family focused bakery and restaurant Ubuntu Canteen will bolster its weekly service to include a series of monthly events that underscore its mission to cultivate a sense of community in the heart of Vancouver’s Fraserhood and beyond beginning this April.
Singletree Winery News from One Amazing Family, Two Special Locations
The Etsell family of Singletree Winery has arranged plenty for us to enjoy in preparation for BC’s most beautiful time of year.
Tuc Hosts Brittan Vineyards Wine Dinner, April 14
Tuc Co-Owner, Wine Director Colin Ross Welcomes Oregon Winery to Co-Host Five-Course Dinner Paired with Select Varietals from Celebrated Wine Region