Thank you DAD! This coming Fathers Day June 21st celebrate your loved ones with one of our Brunch Box Selections including optional mimosa kits for that amazing Dad of yours.
During the summer you’ll find beautiful fresh berries (u-pick or pre-picked), daily baking from our Harvest Kitchen, our own farm made ice creams, fudge, milkshakes, donuts, smoothies and more.
Boulevard has raised the bar for fine-dining in Vancouver. The team looks forward to welcoming guests back for the Boulevard experience – which will always include a surprise.
Make the most of the longer sunny days with Railtown’s newest packages – simply reheat and serve. Each package generously feeds 4-6 adults.
After months of takeaway service only, Chef Steve Kuan and Torafuku team reopen their dining room offering an array of lunch options and two must-try tasting menus for dinner.
The highly sought-after seats at the eatery have been reduced to adhere to health protocols. There will be two seatings 6:00pm and 8:00pm, Tuesday to Saturday. Reservations for Saturday, June 20, can be made by calling the restaurant at 604-428-6272
The Courtney Room in Victoria, B.C. reopened its doors to guests, welcoming them back after the recent closure and offering a delicious menu of favourite dishes available for guests to either dine in or take home.
In earning the No. 2 spot based on a poll of a national panel of 103 judges who each submitted a ranked list of their top-10 dining experiences of 2019, Chef/Owner J-C Poirier’s Québécois-fare-forward restaurant moved up three slots from its previous year’s ranking.
Vancouver’s Rain or Shine Ice Cream has teamed up with Ampersand Distilling Co. to create a vermouth-infused basil, lime sorbet
Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.