Popcorn on cocktails!? Toronto Blue Jays’ new partnership turns heads
Just as hot as Vladdy’s bat, the new cocktail hits it out of the park, bringing a taste of the Rogers Centre to fans through its captivating blue hue and iconic popcorn topper.
Month: September 2021
Cibo and Uva feature special Thanksgiving eats and drinks
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Belgian Moon is giving you the chance to win #TheStabeerlizer for you AND a friend.
Belgian Moon is giving you the chance to win #TheStabeerlizer for you AND a friend. Head over to their Instagram to find out how to enter for a chance to win: www.instagram.com/belgian_moon
Festbiers and Fresh Hops and Märzens, Oh My! Fall for some of BC’s best craft beers this autumn
There’s a chill in the air and an abundance of juicy, fresh BC hops in your beer — it must be fall. As the seasons change, so too do the flavours and styles available at BC breweries, where more than 50+ new fall beers are taking centre stage and celebrating the very best that autumn has to offer for craft beer aficionados.
Main St. Brewing Launches Limited Edition Spy Themed Beer Series
Main St. Brewing will dive headlong into a shadowy, cloak-and-dagger world of international espionage and intrigue when it launches a new fall and winter series of spy themed beers beginning with its ‘Trouble Weighs a ’Tun’ Export India Porter this Wednesday, September 29.
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Thanksgiving from Torafuku
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Thanksgiving Perfected at Boulevard Kitchen & Oyster Bar
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Thanksgiving at Ancora this Autumn
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
Rosie’s BBQ & Smokehouse heads into fall with Golden Plate Award and delicious special events
On Sunday, October 10th, Rosie’s will be deep frying full turkeys which will be offered as full dinner kits alongside Turducken roasts, whole briskets, country hams, and more. These turkey meals will be available in limited numbers by pre-order.