Classes & Long Table Dinner’s Are Back at House of Boateng!

We are excited to bring back our cooking demonstrations and long table dinners. Join cookbook author, Denise Marchessault, as she shares recipes from her latest cookbook, The Artful Pie Project.

Wednesday Wine Reviews with @Sam_WineTeacher

NV Crémant d’ Alsace Zinck Alsace, France $27.99 This blend is made from 60% Pinot Noir, 30% Chardonnay, and 10% Pinot Blanc.  Straw coloured with medium-minus intensity.  A classic bubbly nose with aromas of brioche, lees, citrus, orange zest, and apple.  Good balance with a fine mousse and creamy texture.  Crisp and fresh on the … Read more

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