MR.SUB Launches First-Ever National Guest Fest with Buy One, Get One Free Subs and Instant-Win Prizes Proudly powered by Erie Meats, the two-day celebration takes place September 12 and 13 at approximately 214 MR.SUB restaurants across Canada MR.SUB is thanking guests from coast to coast with its first-ever National Guest Fest, a two-day celebration featuring Buy … Read more
Introducing Finca La Celia with Federico Colombo Do you think you know Argentine Malbec? Think again. Last week, I sat down with Federico Colombo, winemaker and brand ambassador for Finca La Celia. The historic estate dates back to 1890, when founder Eugenio Bustos reportedly traded his best horse for Malbec vines and introduced them to Mendoza’s … Read more
Gredos Vivo Platform champions the role of vineyards in sustainable land management The initiative calls for mountain viticulture to be recognised as a tool for protecting the land, preserving the landscape and helping prevent wildfires. Dani Landi and Fernando García, from Comando G winery; Telmo Rodríguez, from Viñas Viejas de Pegaso; Carlos Casillas, chef at … Read more
2025 Fumé Blanc Clos du Soleil Keremeos, BC $28.49 This is a blend of 71% Sauvignon Blanc and 29% Semillon. Pale lemon yellow with a tinge of green and medium-light intensity. Aromas of cut grass, fresh peas, gooseberry, grapefruit, and a touch of tropical fruit on the nose. Good balance. Bright mouth-watering fruit on the … Read more
Guests will stroll through Manitou Beach Park, tasting wines from 23 Naramata Bench wineries.
HYATT REGENCY VANCOUVER ANNOUNCES OFFICIAL OPENING OF CLOUDSTREET RESTAURANT IN DOWNTOWN VANCOUVER SEPT. 18 Pacific Northwest-Focused Restaurant Offers 30% off for Guests During Opening Weekend of September 18-20 off to Celebrate Grand Opening Pacific Northwest cuisine will be elevated to new heights when Hyatt Regency Vancouver officially welcomes guests to its new Cloudstreet Restaurant in the heart … Read more
Choose Your Meal Before Departure: SWISS Introduces Pre-Select in SWISS Economy SWISS is expanding its meal pre-selection service to SWISS Economy. Passengers on long-haul flights departing from Switzerland can now choose between a meat dish and a vegetarian dish from Hiltl before departure. Selections can be made between six weeks and 24 hours before departure. … Read more
Firehall Arts Centre Opens 2026-2027 Season with the Canadian Premiere of Red Demon Written by Hideki Noda Produced by rice & beans theatre and Gokko Creative Society October 8-18, 2026 | Firehall Arts Centre| 280 E. Cordova Street Opening Night: Friday, October 9 at 7:30pm Preview Performance: Thursday, October 8 at 7:30pm Performance Times: Tuesday-Saturday at 7:30pm … Read more
Open until Monday, September 7 (Labour Day)