No. 1 Gaoler’s Mews dinner featuring Iron Chef Rob Feenie on November 8th – Bidding starts on September 30th

A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed.  The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.

You’re Invited to an Exclusive Wine Pairing Dinner with The Prisoner Wine Co. and Wildebeest – Wednesday, October 2

Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness. 

Ancora Waterfront Dining and Patio Hosts Exclusive Dinner Services for Canadian, US Thanksgiving Holidays this Fall

Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.

Thanksgiving and Turkey To-Go at H2 Rotisserie & Bar, The Westin Bayshore, Vancouver

H2 is renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients – and its Thanksgiving dinner menu is no exception. On Sunday, October 13 and Monday, October 14, savour an indulgent holiday menu in H2’s warm and welcoming dining room — or get it to go!

Nightingale Hosts Multi-Course Guest Chef Collaboration in Support of Hawksworth Young Chef Scholarship Foundation

Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S.

Chill Out & Go Back to School with Uno Gelato – October 17 to February 27

Great for girls night, date night, or come solo and meet some new friends, Uno Gelato 101 students will discover the sweet science of making gelato and sorbetto in the classic Italian method.

Ricky’s Family-style Restaurants and Breakfast Club of Canada partner to serve healthy breakfasts to Canadian youth with annual Wafflemania campaign

Ricky’s guests can order items off of a special Wafflemania menu every day before 4 p.m. until November 10. One dollar from each item will be donated directly to Breakfast Club of Canada. 

Join us in celebrating harvest with these 93++ point top rated limited availability wines

It is indeed a time for celebration and we’d like to share some of our favourite recent reviews and 93++ point wines.  We will waive the shipping on all orders placed in the next 5 days of 6 or more bottles, while supplies last.