#LetsGetVirtual with Blue Grouse Winery & Vineyard
This is a new way to taste wine along with other like minded wine lovers, bloggers, or just your friends and it can be an interesting way to learn more about the wines you are tasting.
This is a new way to taste wine along with other like minded wine lovers, bloggers, or just your friends and it can be an interesting way to learn more about the wines you are tasting.
We’re happy to bring you another fun and informative get together – online. Chef Natasha Schooten comes to us live from her kitchen where she’ll share a quick and tasty Mexican recipe that pairs well with aromatic whites.
The wines that were blind tasted on the first episode of Mijune Pak: Wine Wednesdays are all available to ship to your door, or purchase in select BC Liquor Stores (for a limited time)
#JointheClub with only 50 spaces available and explore the possibilities of their limited production of fine wines at home for your sipping pleasure!
THE Winemaker’s Club @ Crush Pad members receive a selection that features six wines chosen by winemaker Matt Dumayne each season, including some Club-only exclusives.
Now is your chance to be a part of a new Instagram Live series At Home with Mijune Pak, Wine Wednesdays which started May 13. Each week Mijune will challenge three local Sommeliers in a fun blind tasting.
Joining a wine club takes all the worry and anxiety associated with running out of your favourite BC wine! Singletree ships your wine twice per year and you can choose All White; All Red; or a Mixed shipment.
There are so many benefits for club members that make joining the wine club at your favourite BC winery a great idea. A wine club membership can also make a wonderful gift.
Chris Rielly, top Sommelier and wine director at Vancouver’s award-winning Nightingale Restaurant, will join Clos du Soleil winemaker Michael Clark in a tasting of some of our top-selling summer sippers and patio favourites.
This four-pack showcases the fun, full-flavoured side of Clos du Soleil wines. All of the wines in this pack are highly quaffable and food-friendly, without ever losing sight of the philosophies which guide our winemaking: minimal handling and minimal intervention, to deliver wine which speaks of
the beauty and uniqueness of our particular piece of rocky Similkameen land.