Starting Saturday, April 21, 1886 will treat locals and visitors alike, to the resort’s newest dining experience: impeccably prepared all-you-can-eat dim sum, dished up in an exquisite dining environment that pays homage to authentic culinary traditions of China. Situated on the third floor of Parq Vancouver, the city’s newest urban entertainment resort, the award-winning … Read more
Acclaimed Vancouver Chocolatier Marks 15 Titles in 17 Years at Prestigious Industry Awards Ceremony with Latest Win in ‘Best Patisserie’ Category The fourth-generation talent behind the internationally renowned Thomas Haas Chocolates & Pâtisserie was singled out for the newly christened ‘Best Patisserie’ title at the 29th annual Vancouver Magazine Restaurant Awards. This year marks the … Read more
Canadian restaurateur joins Coal Harbour’s French bar bistro management team Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working … Read more
Trio of Local Chefs Take Centre Stage at Kitsilano Bistro for Collaborative Feast Featuring Dessert Course Prepared by Au Comptoir’s New Pastry Chef Julien Salomoni Au Comptoir Executive Chef Daniel McGee will welcome not one but two dynamic culinary minds to the line at the Parisian-inspired bistro when he hosts Chambar‘s Nico Schuermans and … Read more
“Never Throw Flavour Away!” Executive Chef Perry Mascitti, Tulalip Resort Casino The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more
Did you know that Quails’ Gate Winery has two lakefront vacation rentals? Create your perfect Okanagan getaway at The Nest at Quails’ Gate – picture your toes in the sand, lush vineyards just steps away and a glass of award-winning Quails’ Gate wine in-hand. Staying in a winery guest house is a unique experience, staying … Read more
Canada’s Event of the Year returns for a weekend of food, wine and music: May 25-27 2018 From May 25-27th, the 10th edition of the Half Corked Marathon returns to the vineyards of Oliver Osoyoos Wine Country after being awarded Canada’s Event of the Year at the Canadian Tourism Awards. The sold out … Read more
Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series … Read more
Produce-packed share bags star seasonal ingredients from leading organic farms Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics. … Read more
The BC Hospitality Foundation (BCHF) is pleased to announce the names of the wineries and restaurants that will participate in its 7th annual Dish ‘n Dazzle gala on Thursday, May 10 2018. Guests will enjoy tasty bites from a who’s who of local culinary talent, including Chef Ann Kirsebom Cibo Trattoria Edible Canada Joe … Read more