Nota Bene – Six Wines Spanning Fifteen Years

Nota Bene is, arguably, one of the best known red wines produced in BC and one to get fans, of this flagship offering from Black Hills, drooling. Nota Bene appeared on the scene in 1999 and has had something of a cult following ever since. Some people may be surprised that a BC red wine … Read more

Rearview Mirror glimpse at 13th Naramata Tailgate Party

  Number 13 proved lucky for the Naramata Tailgate Party as tickets sold out in record time and autumn weather cooperated to facilitate another spectacular edition. While the wind whipped up at the beginning, it settled into a gorgeous evening for the not-to-be-missed al fresco event. That’s more than a hint to check http://naramatabench.com/ regularly … Read more

#FridayFavourites – what’s happening September 16 – 23

  Garagiste North Artisan Wine Festival September 18, 2016   VANCOUVER URBAN WINERY PRESENTS SUNDAY SCHOOL: THE #800 SERIES     NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO   Taking orders now: TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE   SALT OF THE EARTH: THE SALTED VINE … Read more

SIP AND SAVOUR PRESENTED BY NUMPFER RETURNS OCTOBER 3 TO SUPPORT BC WOMEN’S NEWBORN ICU WITH $80K FUNDRAISING GOAL

  Join the City’s Best Restaurants, Cocktail Bars, Craft Breweries & Wineries at North Vancouver’s Pipe Shop for a Sparkling Evening of Fun, Food & Fundraising  Sip and Savour presented by numpfer, is Vancouver mom and numpfer founder, Sarah Robbins’ way of giving back to BC Women’s Newborn ICU. Sarah and her husband Sean are greatly … Read more

NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO

  Experienced wine country chef heads up award-winning winery restaurant in Okanagan Falls   Fall brings fresh new ingredients and a new face to the kitchen team at Liquidity Bistro. Executive Chef Simon Bouchard has an experienced approach to wine country cuisine, with a background that includes roles as catering chef at Mission Hill Winery, … Read more

TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE

  Railtown Also Gives Thanks to Local Community by Donating Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Back by popular demand, Railtown Catering is talking turkey once again with their gourmet Thanksgiving-To-Go package that combines their trademark creativity and innovative cuisine in a ready-made seasonal feast ideal for eight to 10 guests, available for … Read more

Dances With Smoke takes home BBQ Grand Championship

  Three BC teams place first in individual BBQ categories   Eleven years of smoking hot BBQ and community fun were celebrated in Langley on Sunday, September 11 at the 2016 BBQ Off the Bypass (BOTB), presented by Well Seasoned Gourmet Food Store and C&D Logistics, in partnership with Johnston’s. This year’s BBQ also welcomed the 7th annual Great BC Bake-Off. … Read more

#TasteofThursday Lemon Cheesecake recipe

  Lemon Cheesecake I’m in love with this recipe, I made it for my mother in law’s birthday and it was a huge success! This cheese cake doesn’t need to be baked, and, because there is not any mascarpone cheese, I found it very light! Also the lemon sauce on top is very refreshing. The … Read more

SALT OF THE EARTH: THE SALTED VINE KITCHEN + BAR NOW OPEN IN HISTORIC DOWNTOWN SQUAMISH

  New Restaurant Offers Share Plates Comprising Locally Sourced, Sustainable Ingredients, Full Wine and Bar Program and Modern-Country Farmhouse Décor   A new upscale dining experience brings the best of the Pacific Northwest to the heart of Sea to Sky Country today as The Salted Vine Kitchen + Bar officially opens its doors at 37991 Second … Read more

Getting Ready For ChopStick Festival at Chuanxi Plain Hotpot

The hotpot table with our ingredients to add to the broth.

  From October 15 to the 30th, 2016 over 30 Chinese restaurants will be featuring their unique dishes to us here in the Lower Mainland in what is known as the Chopstick Festival.  To get the word out about the participating restaurants, there have been media dinners, one of which I recently attended at Chuanxi Plain … Read more

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