Haut Dogs – Size Matters with Big House Champagnes and Foot-Long Dogs
The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.
Dining
Pizzeria Farina to Open New North Van Location this Month
Northern Italian-inspired institution Pizzeria Farina celebrates its eighth anniversary this August by featuring $8 pizza specials at its original location (915 Main Street) on Sunday, August 18 before launching a new Farina Pizza a Legna outpost in North Vancouver at 119 2nd Street East later in the month.
Araxi Restaurant’s Longtable Dinner Returns For Another Feast In The Field
ARAXI RESTAURANT’S LONGTABLE DINNER RETURNS FOR ANOTHER FEAST IN THE FIELD – Celebrating British Columbia’s Best of Farm-To-Table – What better way to spend a day than taking in Araxi Restaurant’s Ninth Annual Longtable Dinner at spectacular North Arm Farm. Set for Sunday, August 18th, let Executive Chef James Walt and Chef Jorge Munoz Santos … Read more
Ancora Waterfront Dining and Patio Debuts New Brunch, Prix-Fixe Lunch and Cocktail Hour Menus
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
Provence Marinaside celebrates the taste of sunshine this month
For the entire month of August, Provence Marinaside celebrates all things tomato with its Tomato Month Menu– offering a special three-course prix fixe menu that will satisfy even the most addicted tomato-holic.
Ladurée launches brunch in Vancouver
The full brunch menu, offered Saturday and Sundays from 10 a.m. to 2 p.m., includes a selection of house-baked viennoiseries (pastries), such as croissants, croissant aux noix (walnut), chausson aux pommes, pain au chocolat, palmier, and Ladurée’s signature croissant à la rose.
Summer Sessions: Wine and Wings Wednesdays at DD MAU Chinatown.
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.
BAKING ALUM RISE TO THE CHALLENGE OF STARTING THEIR OWN COMPANIES
“Owning your own business is one of the most rewarding, humbling, challenging, terrifying and gratifying things you can do,” Kara Shedden
1909 Kitchen at Tofino Resort + Marina announces latest #TofinoEats collaboration
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Ubuntu Canteen Co-Hosts Collaborative Chefs’ Dinner at Surrey’s Zaklan Heritage Farm on August 11
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.