Students. Poutine Lovers. All Plaid Nation Fans in search of a caffeine-fueled kick of energy to help power up your late-night cram sessions, look no further, Smoke’s Poutinerie is serving up an all-new, limited time gastronomical concoction, the RED EYE POUTINE!
RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders. Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.
This Easter weekend (April 19th to 21st, 2019), head to Aura Restaurant at Nita Lake Lodge for a weekend of delicious culinary options, including a memorable lakeside Easter Sunday buffet-style brunch and spring-themed dinner specials.
One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!
You really haven’t lived until you’ve devoured a Rocky Mountain breakfast pizza; choose from the Yukon Pizza, Market Breakfast Pizza, or Chorizo Sausage Benny Pizza
JUKE FRIED CHICKEN BRINGS BACK POPULAR TURDUCKEN FEAST FOR EASTER WEEKEND, 4/20-FRIENDLY ‘THE DEREK’ SANDWICH Limited Number of Ready-Made Easter Packages Available on April 20 and 21, Secret Off-Menu Item Featured on 4/20 with Side of Rolling Papers The bird’s the word this Easter as Juke Fried Chicken brings back their popular Turducken Feast for … Read more
The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.
Rocky Mountain Flatbread is on a mission to make a difference with their One Pizza, One Tree for Earth Day commitment.
Save-the-Date Vancouver! The magical moment you’ve been waiting for returns this summer for another spectacular year of celebrations. A departure from our usual timing, this years event will take place two weeks earlier than previous years, on August 8th, 2019.
Up and at ’em! The Salted Vine Kitchen + Bar is reintroducing its popular Sunday brunch service at the downtown Squamish hotspot starting Easter Sunday, April 21 and continuing every weekend throughout the summer.