At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
What’s happening on the culinary scene for the month of June.
With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.
Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.
“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Held on National Indigenous Peoples Day at the stunning Nk’Mip Cellars in Osoyoos, named 2016 Canadian Winery of the Year, and North America’s first Indigenous owned and operated winery, this multi-course dinner will feature leading Indigenous chefs celebrating their rich culture and heritage.