Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

12 Vancouver Restaurants Among OpenTable’s 100 Best Outdoor Dining Restaurants in 2019

Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).

Tacofino to Introduce Two New Food Trucks to Downtown, East Vancouver Locations

Beginning at 11:30 a.m. on Monday, June 17, Tacofino will mark the launch of its new ‘Minty’ truck on the spot by giving away one complimentary taco to the first 50 guests.

Catch & Cook: The Ultimate Fish & Feast Adventure at Wolf in the Fog

“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.

Crab, Dad and Jazz at Water Street Cafe June 14 – July 1

At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!

Culinary Events – Where every foodie wants to be this June and into Summer

What’s happening on the culinary scene for the month of June.

Les Dames Summerdine: province-wide dinner parties coming in August

With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.

Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End

Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.

For the First Time Ever, Chef Marcello Lombardo Brings His Italian Meatball Dishes to Vancouver June 9

“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.

Homer Street Café to Host Jasci & Marchesani Winemaker’s Dinner June 12

A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees. 

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