Enjoy Picnic Days in the sunshine with Soirette
Offerings for Picnic Days include delectable sandwiches, delicious sweet treats, a mii cheese platter and refreshing botanically brewed sodas.
Dining
We Shall Eat Like Royalty | Deighton Cup Menus Released
Horse racing may be the sport of Kings, but our menu is fit for all Royalty. Earl’s Restaurant have become a staple at the Deighton Cup – and for good reason. They embrace the theatre and decadence that makes the Deighton Cup special. So, what will you be dining on at the event?
Chambar Terrace to Officially Open on Saturday, June 1
Longer days and higher temperatures have brought with them the telltale signs of summer in this city: the stringing of the volleyball nets at English Bay, pre-work dips at Kits Pool and free yoga classes in Dude Chilling Park.
Chef Paul Moran wins Season 7 of Top Chef Canada
“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
1909 Kitchen at Tofino Resort + Marina Executive Chef Paul Moran wins Top Chef Canada
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
Coquille Thursday Seafood Sessions are a big hit!
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Dockside Restaurant introduces new Executive Chef and New Summer Menu
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Cacao Restaurant fires up Latin American style barbecue
Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more
The Advantages of Dining Out close to Home – Au Comptoir
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.