Spring culinary events at Tofino Resort + Marina’s 1909 Kitchen
1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.
Dining
See who’s participating in Good France Vancouver 2019!
Names are in, a mix of returning restaurants and new ones, 8 restaurants are participating this year in Good France Vancouver, BC A food event like no other. France is turning the whole world into one big table. Vancouver is part of the hosting guests. As announced in our December email, the largest food festival … Read more
Don’t miss out on on Calgary’s premier food event!
Gather your friends, families, neighbours and colleagues – it’s time to celebrate the amazing food scene in Calgary! The inaugural YYC Food & Drink Experience is serving up 10 days of unforgettable dining and culinary experiences across the city, running March 1 to 10.
Chef Bongo opens Second Restaurant in Naramata!
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.
Tuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour
TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read more
Cibo Trattoria Launches New Breakfast, Lunch Menu; UVA Wine & Cocktail Bar Features ‘Fiddich Fridays’
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
Romance is in the air at Hawksworth Restaurant
This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team present a seven-course dining experience with optional wine pairings, showcasing bright luxurious flavour combinations and the best in contemporary Canadian cuisine.
‘Hundy’ Now Open Thursday to Sunday
Starting Thursday, February 7th, ‘Hundy’ will officially be open Thursday through Sunday nights at 5:30pm with the kitchen in full swing until 11:00pm or until the burgers run out.
Valentine’s Day at H Tasting Lounge The Westin Bayshore
Valentine’s Day at H Tasting Lounge Chef Alex Mok’s four-course set menu titled ‘Fly Me to the Moon’ features light plates that evoke themes of romance and travel — by land, sea and air.
Yuwa Japanese Cuisine Hosts Dassai Sake Dinner, February 27
One-Night-Only Event Pairs Multi-Course Traditional Japanese Dinner with Distinctive ‘Daiginjo’-Class Sakes Hailing From Acclaimed Japanese Brewery