Vanessa – a Wine Dinner like no other
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
Dining
Collaborative International Women’s Day Dinner Raises $10.9k For Canadian Mental Health
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
Chef Paul Moran set to compete on Food Network’s Top Chef Canada
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more
Something’s Fishy at Provence Marinaside this April
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Tulalip Resort Casino Luscious Caramel Dining Event April and May
Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.
Cibo Trattoria Hosts Exclusive Series of Italian Wine Dinners Beginning April 25
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Goût de France or Good France either way you say it Good Goût it was…
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Tea for Two at TWG Tea Salon & Boutique
TWG Tea Salon & Boutique offers Afternoon, or High Tea, such a lovely tradition and Vancouver is blessed with one of the most outstanding tea salons anywhere.
Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.