Events

The BC Seafood Festival 2019 Boasts 10 Days of Shell-tastic Events and Tours June 7 – 16

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From June 7th through June 16th, the 2019 BC Seafood Festival offers up endless fun events for everyone including a variety of land and sea tours of the beautiful surrounding areas of the Comox Valley.

Calling All Seafood Lovers – The BC Seafood Festival Has Arrived! June 7 – 16

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Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.

Jumpstart Your Summer Fun with the New Comox Harbour Dock Days! June 8 – 9

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Held during the 13th annual BC Seafood Festival from June 7 – 16th, the first-ever Dock Days celebrates the fun and adventure of living in a seaside community surrounded by some of the most beautiful and pristine waters in Western Canada.  

For the First Time Ever, Chef Marcello Lombardo Brings His Italian Meatball Dishes to Vancouver June 9

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“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.

BC Buddhist Festival 2019 on June 8th 9:30am-5:30pm

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The BC Buddhist Festival founder Tsengdok Rinpoche says: “The festival grew like a weed and it’s already our 5th year, which reflects the hunger of the everyday people who want to experience calm and tranquility in their heart…”

Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12

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That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’

Chefs advance to National Finals of Hawksworth Young Chef Scholarship Eight young Canadian chefs advance to National Finals of Hawksworth Young Chef Scholarship After four exciting Regional Heats across Canada, finalists have been selected to compete for the chance to win $10,000 grand prize

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“The level of talent at the Regional Heats this month far exceeded our expectations,” says Scholarship founder and judge Chef David Hawksworth.