Rocky Mountain Flatbread is celebrating moms with a sweet treat in honour of Mother’s Day! Complimentary Double Chocolate Brownies On May 12, Rocky Mountain Flatbread will be treating all the moms who visit our Vancouver restaurants to a complimentary warm double chocolate brownie when they order their favourite dish from our brunch, lunch or dinner … Read more
This Mother’s Day, East Van Roasters has created lovely fragrant chocolate treats with flavours inspired by spring.
Mine & Yours, an on-trend luxury fashion resale and designer consignment store in Vancouver, has seen first hand the up-tick in luxury consignment sales.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
No matter how the mom in your life likes to spend Mother’s Day, The Westin Bayshore is the perfect place to spoil her on Sunday, May 12.
The BC Hospitality Foundation’s (BCHF) 9th annual fundraiser DISH (formerly Dish ’n Dazzle) takes place on Wednesday, May 8, 2019 at Vancouver Convention Centre East.
Quini® CEO Roger Noujeim is scheduled to appear at the 3rd Annual Wine & Hospitality Management Workshop alongside Cornell Banfi Vintners Professor of Wine Education and Management, Dr. Kathryn Anne LaTour.
If you’re feeling inspired and looking for a new recipe to try, let Miku’s sister restaurant, TORA be your muse. Just in time for National Parfait Day, TORA has a recipe to help you create this dessert at home that’s authentic and completely your own.
Leading hospitality and entertainment company, The MRG Group is proud to announce their latest exciting venture in Vancouver, Prost Haus. Prost Haus, a Bavarian-themed food and drink experience which will open on May 2, 2019, on the rooftop located at 900 Granville Street.
Ned Bell is an award-winning chef advocate, keynote speaker, educator and founder of Chefs for Oceans, an organization that raises awareness and advocates for responsible seafood choices.