SEATTLE HOTEL ASSOCIATION SELECTS THE BARTELL FAMILY AS 2017 “EVENING OF HOPE” GALA HONOREES

The 20th Annual Evening of Hope Gala will be held on February 4, 2017, at the Fairmont Olympic Hotel, Benefiting Mary’s Place  Seattle Hotel Association has selected the Bartell family as the honorees for their 2017 “Evening of Hope” Gala. The Association grants this honor to families and individuals who take a leadership role in the communities … Read more

October at Oyama Sausage Co.

  OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty.  Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams.  Pre-order yours today:  both whole hams, and halves, are available.  We also offer a crowd-pleasing selection of patés, terrines, … Read more

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more

Cook with Courage: Thursday October 27th 

  Redfish Kids Clothing partners with The Dirty Apron for fundraising dinner   Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty … Read more

FARMERS MARKETS FUNDRAISER TO BENEFIT LOW INCOME FAMILIES IN VANCOUVER

   A bountiful harvest celebration brings chefs together with local farmers, winemakers, and craft beverage producers to raise funds for Fresh to Families Project.    Vancouver Farmers Markets (VFM), the non-profit organizer of eight weekly farmers markets in the city, is partnering with BC’s top farm-to-table chefs and a selection of local farms and producers … Read more

Celebrate Halloween at FlyOver Canada – GIVEAWAY

  Join Broomelda at the Haunted Witches Academy before a flight across Canada!   a Rafflecopter giveaway   We’re giving away two passes to FlyOver Canada Halloween. To enter please “like” us and leave a comment on this post. https://www.facebook.com/myvancity Tweets by myvancity http://instagram.com/myvancityca Everyone’s favourite witch Broomelda is back and ready to take you … Read more

#MarketMonday vendor PASTICHE Foods – Savour the Good

  AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more

LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN

  Capture the Flavours of The Season With Unique Fall Confections   As the summer sun gives way to autumn’s glow, celebrate the turn of the season with a new assortment of handmade chocolate confections and pastry selections that celebrate Thanksgiving, Halloween and the “Movember” men’s health movement available exclusively at Thomas Haas Chocolates & Patisserie. THANKSGIVING Thomas … Read more

GLOWBAL’S Thanksgiving Brunch Buffet

  Gobble Gobble! This Thanksgiving Sunday, October 9th, Glowbal will be bringing back their famous 100+ item brunch buffet! Enjoy over 100+ of your favourite brunch items, including eggs benedict, bacon, sausage, salads, breads & artisanal cheeses, carving stations, omelet stations, pastry tables and more. 590 WEST GEORGIA ST. | 604 602 0835     … Read more

Virtuous Pie, Vancouver’s new vegan pizza place

  As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas, … Read more

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