use only for one post to appear at the top of home page
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.
To show appreciation for all the hugs and words of advice, Fairmont Hotels in British Columbia has a variety of ways to spoil mom.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Led by an all-star winemaking team that includes Olivier Humbrecht MW (Domaine Zind-Humbrecht), Cameron Vawter (Napa’s Dana Estates) and Anne Vawter (Oakville Ranch, Red Mare), and designed by John Taft of Backen & Gillam Architects (Harlan Estate, Dana Estates, Ovid), Phantom Creek Estates announced that the new South Okanagan winery will open late summer 2019 for private tours and tastings by-appointment-only and will fully open to the public in 2020.
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.
Hosted by Master of Wine Rhys Pender, each of the fun, irreverent events in Oliver, Penticton and Kelowna will feature three wine industry celebrities on stage, blind tasting five wines. The evening will begin with a quick “how to blind taste wine” tutorial from Rhys, and then the game is on!
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.