Rocky Mountain Flatbread is egg-cited for Easter, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! Easter Weekend Brunch: March 31 & April 1 Join us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!), omelettes, Le Beau Belgium … Read more
Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore … Read more
Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st. Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet. Orca Ballroom Join Chef Gerry Schultz for a … Read more
This is the sixth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more
Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2 This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of the company’s popular Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2. Part of the … Read more
New, locally sourced bar menu celebrates classic cocktails and British Columbia spirits Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits. … Read more
Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and … Read more
Beaucoup Bakery & Café(2150 Fir Street) is shining a spotlight on a beloved afternoon beverage, tea, and infusing a variety of quality tea blends from Bellocq Tea Atelier and local Granville Island Tea Company into its new spring pastry line-up. Starting Tuesday, March 13, 2018, customers can indulge in three “tea-sweet” pastries and two new … Read more
Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read more
TWG Tea, the world’s finest luxury tea company, celebrates World Macaron Day (March 20th) with our signature tea-infused macarons, handcrafted with the most exceptional ingredients, where two sweet pieces of delicate meringue made with almond powder and egg whites meet a luxuriously smooth tea-infused ganache. Perfected by TWG Tea’s legendary Executive Patisserie Chef, Philippe Langlois, … Read more