Largest Festivities to date at Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, festivities to date. The treasured holiday tradition will feature … Read more
Holiday Menus, Parties, Catering and Team Member Updates After a bustling summer season, the team at Kitsilano’s popular AnnaLena restaurant gears up for entertaining during the festive holiday season. New this year is a family-style holiday tasting menu, restaurant buy-outs, private catering and a sparkly New Year’s Eve tasting menu. Family-Style Tasting Menu … Read more
A New Crop of Culinary Events Announced for 2018 Festival Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February … Read more
This is the third in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more
For every jar of hand-milled Campania Tomato Sauce sold throughout the holiday season, one meal will be provided to a Canadian youth in need Famoso Neapolitan Pizzeria’s famous hand-milled Campania Tomato Sauce is back for the holiday season. For the fifth year in a row, Famoso will sell its authentic Campania Tomato Sauce … Read more
Canada’s largest food and drink festival returns January 19 to February 4 Dine Out Vancouver Festival returns in 2018 with a mouth-watering lineup of special menus, culinary events and travel perks for its 16th year. Locals and visitors alike can look forward to a citywide celebration of feasting and fun at Canada’s largest food and … Read more
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read more
Tiffany & Co. announces the debut of its luxury Home & Accessories Collection. Born out of the notion that beautiful things should not be limited to special occasions, the new collection is Tiffany’s take on modern life where creativity and wit collide with the finest materials. “I think what makes the collection unique is that it … Read more
Temporary pop-up service no more After being partially closed due to a flood, Homer St. Café and Bar is pleased to announce the launch of their brand new Fall/Winter menu to coincide with their full restaurant re-opening on Thursday, November 9th at 5 pm. Created by Executive Chef Tret Jordan and Head Chef … Read more
Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences. An Evening with … Read more